Best 6 Mikes Christmas Nog Recipes
Bring holiday cheer and warmth into your home with Mike's Christmas Nog, a delicious and creamy beverage that will add a touch of magic to your festive gatherings. This classic holiday drink is not only a nostalgic treat but also a flavorful blend of spices, creamy milk, and a touch of holiday spirit. Whether you're hosting a Christmas party, cozying up by the fireplace with loved ones, or simply seeking a festive beverage to enjoy, this recipe for Mike's Christmas Nog is sure to become a cherished tradition in your holiday celebrations.
Let's cook with our recipes!
CHRISTMAS TIME EGG NOG
This beverage is synonymous with the holidays and our simple recipe makes it a tradition worth bringing back.
Provided by Allrecipes Member
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan, whisk together eggs and sugar until well combined. Whisk in milk. Add cinnamon sticks, nutmeg, mace and cloves; place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of pan and thermometer reaches 160 degrees F (71 degrees C).
- Remove from heat and pour through fine mesh strainer into a large bowl. Whisk in rum (if desired) and cover with plastic wrap, directly on surface, and refrigerate for at least 4 hours or up to 2 days.
- When ready to serve, sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 23.6 g, Cholesterol 126 mg, Fat 5.6 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 2.6 g, Sodium 94.4 mg, Sugar 22.7 g
CHRISTMAS CREAMY EGGNOG
This rich and creamy drink was especially designed for cold Christmas nights.
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 28.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 0 g, Protein 9.5 g, SaturatedFat 4.3 g, Sodium 125.8 mg, Sugar 28.2 g
MIKE'S MILK PUNCH
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Categories Bourbon Milk/Cream Alcoholic Brunch Christmas Cocktail Party Cocktail Vanilla Nutmeg Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.
CHRISTMAS EGGNOG BREAD
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.
Provided by luvcookn
Categories Quick Breads
Time 1h15m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Beat sugar and egg in mixing bowl.
- Beat in melted butter.
- Add eggnog and extract. Mix.
- Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
- Stir until moistened.
- Mix in nuts and fruit.
- Turn into greased 9x9x3 loaf pan.
- Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto rack to cool.
- Variations: Use measurements above.
- Pecan and Dried Cranberries.
- Pineapple and Coconut (drain pineapple).
- Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).
Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7
CHRISTMAS EGGNOG
Steps:
- Beat the egg whites until stiff, gradually adding in 3/4 cup sugar. Set aside. Beat the egg yolks until they are thick and pale and add the other 3/4 cup sugar and stir in rye whiskey. Blend well. Fold the egg white mixture into the yolk mixture and add the brandy and the rum. Beat the mixture well. To serve, fold the lightly whipped heavy cream into the eggnog. (If a thinner mixture is desired, add the heavy cream unwhipped.) Sprinkle the top of the eggnog with the nutmeg to taste.
MIKE'S CHRISTMAS "NOG"
Yummy Adult Milkshake! This makes a lot for a party....feel free to reduce to adapt to your number of servings! Prep time is ice cream softening time!
Provided by breezermom
Categories Punch Beverage
Time 15m
Yield 6 quarts
Number Of Ingredients 4
Steps:
- Spoon the softened ice cream into a punch bowl; stir with a spoon until the ice cream is smooth.
- Pour the brand and Kahlua over the ice cream. Stir gently, just until blended. (Do not overstir, or it will be too foamy.) Sprinkle with nutmeg.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your eggs are at room temperature before you begin.
- Gradually whisk the sugar into the egg yolks to prevent them from curdling.
- Heat the milk and cream slowly over medium heat, stirring constantly, until it just begins to steam.
- Temper the egg yolks by slowly whisking the hot milk mixture into them.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Chill the eggnog for at least 4 hours before serving.
- Garnish with whipped cream, grated nutmeg, or cinnamon sticks before serving.
Conclusion:
Eggnog is a delicious and festive holiday drink that is easy to make at home. With a few simple tips, you can make a delicious eggnog that your family and friends will love. So gather your ingredients, put on your apron, and let's get started!
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