Best 3 Mikis Jicama Pico De Gallo Salsa Recipes
"Mikis Jicama Pico de Gallo Salsa" is a delicious and refreshing salsa that adds a unique spin to a classic Mexican condiment. This salsa is made with jicama, a sweet and crunchy root vegetable, which provides a delightful contrast of flavors and textures. It's easy to make, and brings a burst of vibrant colors and zesty flavors to any dish. Whether you're serving it as a dip with tortilla chips, as a topping for tacos or burritos, or simply as a side dish, this salsa is sure to impress. With its tantalizing blend of sweetness, tanginess, and spice, it's a perfect accompaniment to a variety of Mexican and Latin American dishes.
Let's cook with our recipes!
MIKI'S JICAMA (PICO DE GALLO SALSA)
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.
Provided by jeffandrobyn2
Categories Tomato Salsa
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Fat 0.2 g, Fiber 3 g, Protein 0.9 g, Sodium 5.2 mg, Sugar 2.2 g
MIKI'S JICAMA (PICO DE GALLO SALSA)
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.
Provided by jeffandrobyn2
Categories Tomato Salsa
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Fat 0.2 g, Fiber 3 g, Protein 0.9 g, Sodium 5.2 mg, Sugar 2.2 g
PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
Tips:
- Choose the right jicama: Look for jicamas that are firm and have a smooth, unblemished skin. Avoid jicamas that are soft or have bruises or cuts.
- Peel the jicama properly: Use a sharp knife to remove the tough outer skin of the jicama. Be careful not to cut yourself.
- Cut the jicama into uniform pieces: This will help ensure that the jicama cooks evenly.
- Use fresh ingredients: Fresh ingredients will give your jicama pico de gallo salsa the best flavor.
- Don't overcook the jicama: Jicama should be cooked until it is tender but still has a slight crunch.
- Serve the jicama pico de gallo salsa immediately: This salsa is best when served fresh.
Conclusion:
Jicama pico de gallo salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, chunky or smooth, this salsa is sure to please everyone. So next time you are looking for a healthy and flavorful salsa, give jicama pico de gallo salsa a try. You won't be disappointed!
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