Best 2 Milk Chocolate Malt Brownies Recipes
For those who have a sweet tooth and crave the decadent combination of chocolate and malt, the quest for the ultimate milk chocolate malt brownie recipe can be a delightful journey into the realm of baking bliss. These brownies, characterized by their chewy, fudgy texture and the irresistible flavor of malted milk powder, are a classic treat that will satisfy any chocoholic's cravings. Whether you prefer a simple recipe that yields classic, no-frills brownies or one that incorporates additional ingredients like nuts, caramel, or even a swirl of peanut butter, there is a milk chocolate malt brownie recipe out there to suit every taste and culinary skill level.
Let's cook with our recipes!
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
Tips:
- For the best flavor, use high-quality chocolate. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Use a 9x13 inch baking pan for this recipe. A smaller pan will make the brownies too thick, and a larger pan will make them too thin.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
Conclusion:
Milk Chocolate Malt Brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are fudgy, chocolatey, and have a hint of malt flavor that makes them irresistible. Whether you are a chocolate lover or just looking for a tasty dessert, these brownies are sure to please.
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