Indulge your taste buds in a cosmic journey with "milky way cake frosting," a delightful treat that transforms ordinary cakes into celestial masterpieces. This ethereal frosting captures the essence of the Milky Way galaxy, swirled with colors that resemble stardust and shimmering with edible "stars." Whether you're a seasoned baker or a novice confectioner, this article will guide you through the process of creating this mesmerizing frosting, taking your cake-decorating skills to new heights. From gathering the necessary ingredients to mastering the art of swirling and decorating, we'll provide you with all the knowledge you need to create a frosting that's out of this world. So, let's embark on this culinary adventure and discover the secrets behind the perfect milky way cake frosting.
Here are our top 2 tried and tested recipes!
MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone who is dieting, diabetic, watching their waste line or wanting to fit into that pair of skinny jeans by next month. It is fattening and full of butter and candy bars BUT it is...
Provided by Annette W.
Categories Candies
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
- 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
- 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
- 4. Add nuts and vanilla. Fold in candy bar mixture.
- 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
- 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
- 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**
MILKY WAY CAKE FROSTING
Make and share this Milky Way Cake Frosting recipe from Food.com.
Provided by Cindy in PA.
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage.
- Add chocolate chips,marshmallow creme and margarine.
- Stir until melted and thoroughly blended.
- Cool and spread on cake.
Tips:
- Use a candy thermometer when making the frosting. This will ensure that the mixture reaches the right temperature and consistency.
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help the frosting to come together smoothly.
- Add the powdered sugar gradually, beating well after each addition. This will help to prevent the frosting from becoming lumpy.
- For a lighter frosting, use half-and-half instead of heavy cream.
- For a richer frosting, use dark chocolate instead of semisweet chocolate.
- For a more intense Milky Way flavor, add a few drops of Milky Way extract to the frosting.
- Decorate the cake with Milky Way candies, chocolate chips, or sprinkles.
Conclusion:
Milky Way cake frosting is a delicious and easy-to-make frosting that is perfect for any chocolate lover. Whether you are making a cake for a special occasion or just a weeknight treat, Milky Way cake frosting is sure to be a hit. With its rich flavor and creamy texture, Milky Way cake frosting is sure to make your cake extra special.
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