Best 2 Millennium Meatloaf Using Vegemite Recipes

Millennium meatloaf using vegemite is a delicious and easy-to-make dish that is perfect for any occasion. The vegemite adds a unique and savory flavor to the meatloaf that your guests will love. With its moist and tender texture, this meatloaf is sure to be a hit at your next dinner party or potluck. Whether you are a seasoned cook or a beginner, this recipe will provide you with all the necessary steps to create a perfect millennium meatloaf using vegemite.

Here are our top 2 tried and tested recipes!

MILLENNIUM MEATLOAF (USING VEGEMITE)

Millennium Meatloaf (Using Vegemite) image

This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day.

Provided by Mandy

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

600 g beef mince
1 onion, finely chopped
2 garlic cloves, crushed
1 carrot, grated
1/4 cup tomato sauce
1/4 cup plum sauce
2 teaspoons vegemite
1 egg, lightly beaten
1 cup breadcrumbs
1 cup grated cheddar cheese

Steps:

Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.

Nutrition Facts : Calories 684.6, Fat 42.3, SaturatedFat 18.2, Cholesterol 189, Sodium 793.5, Carbohydrate 34.3, Fiber 2.5, Sugar 4.5, Protein 39.7

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF

Momma's Mmm-Mmm-Magnificent Meatloaf image

I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!

Provided by 3BoysMomma

Categories Meat and Poultry Recipes Pork Sausage

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 (12 ounce) package bulk pork breakfast sausage
6 fresh mushrooms, chopped
1 red onion, chopped
2 tablespoons barbecue sauce
2 teaspoons Worcestershire sauce
1 egg
½ cup instant oatmeal
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
4 strips bacon

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
Add some chopped vegetables, such as onions, celery, and carrots, to the meatloaf mixture for added flavor and texture.
Be sure to mix the meatloaf mixture thoroughly so that all of the ingredients are evenly distributed.
Form the meatloaf mixture into a loaf shape and place it in a baking dish.
Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it is cooked through.
Let the meatloaf cool for a few minutes before slicing and serving.
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Millennium Meatloaf using Vegemite is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The unique flavor of Vegemite adds a savory and umami taste to the meatloaf that is sure to please everyone at the table. With a few simple tips, you can make a perfect meatloaf every time.