Best 3 Mincemeat Streusel Bread Pudding Recipes

Mincemeat streusel bread pudding is a classic dessert that combines the flavors of mincemeat, streusel, and bread pudding. With a rich history dating back centuries, this dish is often enjoyed during the holiday season or as a special treat. The combination of sweet, tangy, and crunchy textures creates a delightful taste sensation that is sure to satisfy. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create the perfect mincemeat streusel bread pudding.

Let's cook with our recipes!

MINCEMEAT STREUSEL BREAD PUDDING

mincemeat streusel bread pudding image

You'll enjoy this even if you're not a mincemeat fan. I'm always looking for mincemeat recipes because my husband is a VERY big fan, I'm not, but I liked this one---it's not overpowering. I got this from a local paper and they say it's from a book called The Best Holidays Ever. I've never tried the jiffy custard sauce that accompanies it but I've included the recipe under that name.

Provided by majakete

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 cups French bread, cut into 1/2 inch cubes
1 1/2 cups mincemeat
3 eggs
1 (385 ml) can 2% evaporated milk
1 teaspoon vanilla
3/4 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter

Steps:

Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
Layer half the bread cubes over the bottom.
Pour mincemeat evenly over the bread.
Top with the remaining bread cubes.
In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
Pour over the bread and mincemeat mixture.
Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
In a small bowl, combine flour and brown sugar.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Sprinkle this over the pudding mixture.
Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
Let stand 10 minutes before serving with Jiffy Custard Sauce.
Enjoy!

MINCEMEAT STREUSEL

Mincemeat Streusel image

For your Christmas table. From Lakeland. This looks easier than rolling out seperate pies. The streusel topping can be made two weeks in advance and frozen.

Provided by Sherrie-pie

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

175 g plain white flour
1 1/2 tablespoons icing sugar, sifted
100 g butter
cold water
500 g mincemeat
75 g white self raising flour
40 g semolina
40 g caster sugar
75 g butter

Steps:

Preheat your oven to 200C/400F/Gas 6. You will need a 12" x 9" (30 x 23 cm) tin.
Measure the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles coarse breadcrumbs. Add sufficient water to mix to a firm dough. (You can use your processor.).
Roll out the pastry to a rectangle slightly larger than the tin, the line the base and sides of the tin with pastry. Trim level with the top edges of the tin and patch any gaps if necessary. Spread the mincemeat evenly over the pastry base.
For the topping:.
Put the flour, semolina and caster sugar into a mixing bowl. Melt the butter, allow to cool slightly, pour onto the dry ingredients and mix together to form a dough. Chill for 30 minutes, as this will make it easier to grate.
Grate the dough using a coarse grater and spread evenly over the mincemeat. Bake in a pre-heated oven for 20 - 25 minutes until golden brown.
Cut into 16 evenly sized slices and serve warm with cream or brandy butter.

Nutrition Facts : Calories 253.4, Fat 9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 73, Carbohydrate 40.9, Fiber 0.9, Sugar 19.9, Protein 2.3

MINCEMEAT QUICK BREAD

Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

Tips:

For the best flavor, use a good quality mincemeat. If you can, make your own using a traditional recipe.
If you don't have any mincemeat on hand, you can substitute a mixture of chopped dried fruits, nuts, and spices.
Use stale bread for the bread pudding. This will help to absorb the custard and give the pudding a firm texture.
If you don't have any stale bread, you can toast fresh bread before using it in the pudding.
Feel free to add other ingredients to the bread pudding, such as chocolate chips, raisins, or nuts.
Serve the bread pudding warm with a scoop of ice cream or whipped cream.

Conclusion:

Mincemeat streusel bread pudding is a delicious and easy-to-make dessert that is perfect for the holidays. With its combination of sweet mincemeat, creamy custard, and crunchy streusel topping, this pudding is sure to be a hit with everyone at your table. So next time you're looking for a special dessert to serve, give mincemeat streusel bread pudding a try. You won't be disappointed.