Best 3 Minestrone Alla Genovese With Pesto Recipes

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Minestrone alla Genovese with Pesto is a classic Italian soup that is both hearty and flavorful. Originating from the Liguria region of Italy, this soup is made with a variety of fresh vegetables, beans, and pasta, all simmered in a flavorful broth. The crowning glory of this dish is the addition of pesto, a vibrant green sauce made from basil, pine nuts, garlic, and olive oil. This delicious soup is sure to warm your heart and soul on a cold day and will become a favorite in your recipe collection.

Here are our top 3 tried and tested recipes!

VEGETABLE MINESTRONE WITH PESTO



Vegetable Minestrone with Pesto image

Provided by Gianni Scappin

Categories     Soup/Stew     Bean     Potato     Tomato     Vegetarian     Lunch     Spinach     Zucchini     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 16

1/2 cup olive oil
1/2 large onion, chopped (about 1 cup)
1 large stalk celery, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 small leek, white and pale green parts only, washed and chopped (about 1/2 cup)
1 large russet potato, peeled and diced (about 1 cup)
1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped
1/2 cup fava beans (freshly shelled, or soaked if dry)
1 cup canned crushed plum tomatoes, with their juices
1 medium zucchini, trimmed and chopped (about 1 1/2 cups)
1/2 cup fresh green beans, cut into 1-inch-long pieces
1/2 cup shelled fresh or frozen peas
1 cup loosely packed chopped fresh spinach (or any fresh greens with stems removed if necessary)
One roughly 2-inch-square Parmigiano-Reggiano rind, rinsed
Salt and freshly ground black pepper
1/4 cup pesto

Steps:

  • 1. In a medium saucepan over moderate heat, warm the oil. Add the onion, celery, carrot, leek, potato, and parsley, and sauté, stirring frequently, until the vegetables are soft, about 5 minutes.
  • 2. Add the fava beans, tomatoes, zucchini, and 2 quarts of water to the pot. Bring the soup to a boil, then add the green beans, peas, spinach, and the Parmigiano-Reggiano rind. Reduce the heat to moderately low, season to taste with salt and pepper, and simmer until the beans and potatoes are fully cooked and tender, about 20 minutes.
  • 3. Remove and discard the Parmigiano-Reggiano rind. Divide the soup among heated soup bowls and top with the pesto. Note: You may cool, cover, and refrigerate the soup up to 3 days or freeze it for up to 2 months.

CHICKEN MINESTRONE WITH PESTO



Chicken Minestrone With Pesto image

Make and share this Chicken Minestrone With Pesto recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 (28 ounce) can diced tomatoes with juice, undrained
4 cups chicken broth
1 lb boneless skinless chicken thighs, cut in 1-in . chunks
1 medium baking potato, peeled and diced
1/2 cup chopped onion
1/2 cup carrot
1/2 cup celery
1/4 teaspoon pepper
1 (16 ounce) can white kidney beans, rinsed (cannellini)
1 medium zucchini, diced
1 cup frozen cut green beans, thawed
3 cups refrigerated prepared basil pesto

Steps:

  • Mix all ingredients except the cannellini beans, zucchini, green beans and pesto in a 4-qt or larger slow-cooker.
  • Cover and cook on low 7 to 9 hours until chicken is cooked through and vegetables are tender.
  • Stir in cannellini beans, zucchini and green beans. Cover and cook on high 15 minutes, or until zucchini is tender.
  • Spoon into bowls; top servings with pesto.

Nutrition Facts : Calories 345.1, Fat 6.2, SaturatedFat 1.2, Cholesterol 63, Sodium 1115.5, Carbohydrate 51.6, Fiber 21.6, Sugar 9.3, Protein 29.8

MINESTRONE ALLA GENOVESE (WITH PESTO)



Minestrone Alla Genovese (With Pesto) image

From A Taste of Italy (1996) by The American Cooking Guild: "Minestrone is a soup specialty of central and northern Italy. The soup might be ladled over slices of grilled country-style bread. The roots of this practice may stem from medieval times when castle servants made soup from wild herbs and recycled trenchers, which were large pieces of bread used as serving plates."

Provided by Heather3271

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 19

1/2 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 -3 cups savoy cabbage, shredded
2 stalks celery, chopped
2 carrots, chopped
1 quart beef broth (preferably rich)
1 quart water
4 ounces tomato paste
1/4 cup fresh herb, minced (parsley, basil, or marjoram)
3 small zucchini, cut into half-moon slices
1 cup Italian cut green beans, sliced (fresh or frozen, regular green beans are fine, too)
1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans
1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans
6 ounces genoa salami, diced in small cubes
1/2 cup pasta, small (like small shells)
salt and black pepper, freshly ground (to taste)
2 tablespoons pesto sauce (see our Poppy Seed Pie)
parmesan cheese, freshly grated

Steps:

  • In a large saucepan, heat oil.
  • Saute onion and garlic 2-3 minutes.
  • Add cabbage, celery, and carrots. Saute 5 minutes.
  • Add broth, water, tomato paste, and herbs. Partially cover pan and simmer 30 minutes.
  • Add zucchini, beans, and salami; cook 15 minutes.
  • Add pasta; cook until al dente.
  • Add salt and pepper.
  • Stir in pesto sauce just before serving.
  • Serve in large bowls with grated cheese.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't be afraid to experiment with different vegetables and herbs.
  • Add the pasta or rice towards the end of the cooking time so that it doesn't overcook.
  • Garnish the soup with fresh basil or parsley before serving.
  • Serve with a side of crusty bread or crackers for dipping.

Conclusion:

Minestrone alla Genovese with pesto is a delicious and hearty soup that is perfect for a cold winter day. It is packed with vegetables, pasta or rice, and beans, and the pesto adds a flavorful boost. This soup is also relatively easy to make and can be tailored to your own liking. So next time you're looking for a comforting and flavorful meal, give Minestrone alla Genovese with pesto a try.

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