Best 4 Mini Cheesecakes With Vanilla Wafers Recipes

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Are you looking for a simple and delicious dessert that is perfect for any occasion? Mini cheesecakes with vanilla wafers are the perfect treat. They are easy to make, and they always impress. Plus, they're the perfect size for a quick snack or dessert. In this article, we'll share our favorite recipe for mini cheesecakes with vanilla wafers. We'll also provide tips on how to make them even better. So whether you're a beginner baker or a seasoned pro, you'll be able to make these delicious cheesecakes in no time.

Let's cook with our recipes!

MINI CHEESECAKES I



Mini Cheesecakes I image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  • In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

MINI CHEESECAKES



Mini Cheesecakes image

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Provided by Ginny

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
⅔ cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  • In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
  • Fill each baking cup 2/3 full with cream cheese mixture.
  • Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g

MINI CHEESECAKES



Mini Cheesecakes image

Make and share this Mini Cheesecakes recipe from Food.com.

Provided by Kim19068

Categories     Cheesecake

Time 40m

Yield 12 wafers

Number Of Ingredients 5

12 vanilla wafers
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs

Steps:

  • Line muffins with foil liners. Place one vanilla wafer in liner.
  • Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well.
  • Pour over wafers, filling 3/4 full.
  • Bake at 325 for 25 minutes. Remove from pan when cool. Chill.
  • Top with fruit and nuts.

Nutrition Facts : Calories 205.8, Fat 15.2, SaturatedFat 8.9, Cholesterol 76.8, Sodium 141.9, Carbohydrate 13.7, Fiber 0.1, Sugar 8.5, Protein 4.2

MINI CHERRY CHEESECAKES WITH VANILLA WAFER CRUSTS



Mini Cherry Cheesecakes with Vanilla Wafer Crusts image

These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.

Provided by Karen..

Categories     Cheesecake

Time 40m

Yield 24 cheesecakes

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/4 cup sugar
2 large eggs
1 tablespoon lemon juice
2 teaspoons vanilla
24 vanilla wafers
1 (21 ounce) can cherry pie filling (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
  • Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
  • Fill the cups 2/3 full of cream cheese mixture.
  • Bake for 15 to 20 minutes or until set.
  • When warm, top each with a tablespoon of cherry filling.
  • Chill in refrigerator.

Nutrition Facts : Calories 108.3, Fat 8, SaturatedFat 4.1, Cholesterol 36.3, Sodium 85.1, Carbohydrate 7.2, Fiber 0.1, Sugar 2.8, Protein 1.9

Tips:

  • Use a food processor to finely crush the vanilla wafers. This will help create a smooth and even crust.
  • If you don't have a food processor, you can place the vanilla wafers in a zip-top bag and crush them with a rolling pin.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help prevent lumps.
  • Beat the cream cheese and sugar together until light and fluffy. This will help create a smooth and creamy filling.
  • Add the eggs one at a time, beating well after each addition. This will help prevent the cheesecake from curdling.
  • Pour the cheesecake filling into the prepared crust. Bake the cheesecake according to the recipe instructions.
  • Let the cheesecake cool completely before refrigerating it. This will help prevent the cheesecake from cracking.
  • Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.

Conclusion:

Mini cheesecakes with vanilla wafers are a delicious and easy-to-make dessert that are perfect for any occasion. With a creamy filling and a crunchy crust, these cheesecakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try!

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