Best 2 Mini Coffee Cake Muffins Recipes
In the realm of delectable treats, miniature coffee cake muffins emerge as delightful morsels that tantalize taste buds with their irresistible charm. These bite-sized wonders combine the comforting flavors of coffee cake with the convenience of individual servings. Whether you seek a sweet start to your day, a mid-afternoon pick-me-up, or a delectable dessert, mini coffee cake muffins stand as a culinary delight that will surely satisfy your cravings.
Here are our top 2 tried and tested recipes!
MINI COFFEE CAKE MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 dozen
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees. To make the topping, in a medium bowl, combine brown sugar, flour, salt, and cinnamon. Add butter, and work in, using your fingers or a pastry cutter, until well combined; set aside
- To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and beat to combine. Add the dry ingredients, alternating with the sour cream and buttermilk, and beginning and ending with the dry ingredients; scrape down the bowl as necessary.
- Spray eighteen cups of a mini-muffin tin with nonstick cooking spray. Divide batter evenly between cups. Sprinkle topping over batter. Bake until a cake tester inserted in the center comes out clean, about 15 minutes. Let stand in pans for 5 minutes. Remove to wire racks to cool. Use immediately.
MINI COFFEE CAKE MUFFINS
Great for breakfast or tea time.
Provided by Kathryn Brown
Categories Muffins
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.
- 2. Crumb Topping
- 3. In small bowl whisk sugars and cinnamon
- 4. Drizzle in melted butter and mix until well combined.
- 5. Stir in flour and mix until completely incorporated.
- 6. Place in refrigerator.
- 7. Muffin
- 8. In a small bowl combine flour and baking powder. Set aside.
- 9. In medium bowl cream together sugar and butter.
- 10. Add egg and vanilla to sugar and mix until well combined.
- 11. Add sour cream and mix well.
- 12. Add half of the flour and stir until mixed. Add 1 tablespoon of milk and stir until mixed. Repeat with remaining flour and milk.
- 13. Pour batter into muffin pan. Top with crumb toppng.
- 14. Bake 15 to 17 minutes.
- 15. Cool 15 minutes in pan.
- 16. Enjoy!
- 17. *Can be made in a 5" X 7" baking dish instead of muffin pan. Bake 28 - 30 minutes.
Tips:
- For a moist and tender crumb, use cake flour instead of all-purpose flour.
- To enhance the flavor of the muffins, use freshly ground coffee beans.
- For a crunchy topping, sprinkle the muffins with turbinado sugar before baking.
- To make the muffins ahead of time, bake them according to the recipe and then freeze them in an airtight container for up to 2 months. Thaw overnight in the refrigerator or at room temperature for 1 hour before serving.
- For a fun variation, try adding chocolate chips, chopped nuts, or dried fruit to the batter.
Conclusion:
These mini coffee cake muffins are the perfect treat for any occasion. They are easy to make, delicious, and can be enjoyed by people of all ages. With their moist and tender crumb, crunchy topping, and flavorful coffee cake filling, these muffins are sure to be a hit. So next time you are looking for a quick and easy breakfast or snack, give these mini coffee cake muffins a try. You won't be disappointed!
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