Best 2 Mini Lemon Loaves Recipes

In the realm of baking, miniature lemon loaves stand as beacons of zesty delight, tantalizing taste buds with their vibrant citrus flavors and inviting aromas. Whether you're a seasoned baker seeking to elevate your dessert repertoire or a novice cook embarking on a culinary adventure, these delectable treats are sure to captivate your senses and leave you craving more. With their compact size, they make for a delightful indulgence that can be enjoyed as a sweet snack, a light breakfast, or an elegant addition to any dessert table. So, let's embark on a zesty journey as we explore the world of mini lemon loaves, unveiling the secrets behind their irresistible charm and providing you with a collection of recipes that will transform your kitchen into a citrus-scented haven.

Let's cook with our recipes!

LEMON-CRANBERRY MINI LOAVES

Lemon-Cranberry Mini Loaves image

I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now often give this bread, as well as the recipe and a tea mix, to my friends as Christmas gifts.

Provided by Taste of Home

Time 1h

Yield 4 loaves (6 slices each).

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/2 cups sugar
4 large eggs
3 tablespoons lemon juice
2 tablespoons grated lemon zest
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup 2% milk
2 cups dried cranberries
1 cup chopped walnuts
GLAZE:
1/4 cup sugar
1/4 cup lemon juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in cranberries and walnuts. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. For glaze, whisk sugar and lemon juice until sugar is dissolved. Immediately spoon over bread. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 301mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

MINI LEMON LOAVES

Mini Lemon Loaves image

I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!

Provided by Navy Mom

Categories Breads

Time 1h5m

Yield 3 mini loaves

Number Of Ingredients 10

Ingredients

1 large lemon
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable oil
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1/2 cup milk
1/2 cup chopped walnuts

Steps:

Pre-heat oven to 350.
Grease three mini loaf pans.
From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
Mix flour, baking powder, and salt.
In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
Beat in eggs and lemon peel.
At low speed, beat in flour mixture until combined.
Beat in milk; stir in nuts.
Spoon batter into loaf pans.
Bake 45 to 50 minutes.
In cup, mix lemon juice and 2 tablespoons sugar.
Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
Cool in pans 10 minutes, then remove from pans and cool completely.

Tips:

Use fresh lemons: Fresh lemons provide a brighter, more flavorful taste than bottled or store-bought lemon juice.
Grate the lemon zest: Grating the lemon zest adds a burst of citrus flavor and aroma to the loaves.
Cream the butter and sugar together: This will help to create a light and fluffy texture in the loaves.
Beat in the eggs one at a time: This will help to prevent the eggs from curdling.
Add the dry ingredients gradually: Adding the dry ingredients gradually will help to prevent the batter from becoming too thick or lumpy.
Bake the loaves until a toothpick inserted into the center comes out clean: This will ensure that the loaves are cooked through.
Let the loaves cool completely before glazing them: This will help to prevent the glaze from running off the loaves.
Use a variety of glazes: You can use a simple glaze made with lemon juice and powdered sugar, or you can get creative and try different flavors, such as blueberry, raspberry, or orange.

Conclusion:

Mini lemon loaves are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are easy to make and can be customized with a variety of glazes and toppings. Whether you are a beginner baker or an experienced cook, you are sure to love this recipe for mini lemon loaves.

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