Best 2 Mini Maple Chocolate Chip Pancake Muffins Recipes
Craving a delectable treat that combines the classic flavors of maple and chocolate chips in a fun and portable form? Look no further than mini maple chocolate chip pancake muffins! These bite-sized delights offer a fluffy, tender texture, a burst of maple sweetness, and the irresistible crunch of chocolate chips in every bite. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are easy to make and can be enjoyed by people of all ages. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating these delicious mini pancake muffins.
Check out the recipes below so you can choose the best recipe for yourself!
MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 19m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Generously grease a 24 cup mini muffin pan with non-stick spray.
- Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
- In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
- Add wet ingredients to dry ingredients and stir with a spoon until combined.
- Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
- Bake for 8-9 minutes.
- Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
- Serve immediately with warmed butter if you like or even just with maple syrup.
Nutrition Facts : Calories 60.4, Fat 2.3, SaturatedFat 1.4, Cholesterol 11.4, Sodium 87.2, Carbohydrate 8.6, Fiber 0.3, Sugar 4.2, Protein 1.3
MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS.
Categories Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
Tips:
- Use fresh, ripe bananas. This will give your muffins a sweeter, more flavorful taste.
- Mash the bananas well. This will help to incorporate them evenly into the batter and prevent them from clumping together.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will allow them to rise properly in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Let the muffins cool for a few minutes before enjoying them. This will help to prevent them from falling apart.
Conclusion:
These mini maple chocolate chip pancake muffins are a delicious and easy-to-make breakfast treat. They are perfect for busy mornings or for a special brunch. With their fluffy texture, sweet maple flavor, and chocolatey chips, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty breakfast option, give these mini maple chocolate chip pancake muffins a try!
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