Best 3 Mini Raspberry Mousse Parfaits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful journey of flavors with mini raspberry mousse parfaits, a dessert that combines sweet and tangy elements in perfect harmony. These individual parfaits are a feast for the eyes and palate, featuring layers of creamy mousse, fresh raspberries, and a crunchy biscuit base. With minimal ingredients and simple steps, you can create this impressive treat that is perfect for a special occasion or a sweet ending to any meal. Get ready to embark on a culinary adventure and discover the secrets to crafting mini raspberry mousse parfaits that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MINI RASPBERRY MOUSSE PARFAITS



Mini Raspberry Mousse Parfaits image

Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. Better still, the parfaits can be made ahead of time for easy entertaining. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-3/4 cups fresh or frozen unsweetened raspberries, thawed
3 tablespoons sugar
2 teaspoons cornstarch
2 teaspoons orange juice
1-1/3 cups whipped topping
12 cubes angel food cake (1/2-inch cubes)

Steps:

  • Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled., Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping., Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

RASPBERRY PARFAITS



Raspberry Parfaits image

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

2 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1/2 cup whipped topping, divided
1/2 cup fresh or frozen raspberries

Steps:

  • In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

MINI RASPBERRY MOUSSE PARFAITS RECIPE RECIPE - (4/5)



Mini Raspberry Mousse Parfaits Recipe Recipe - (4/5) image

Provided by รก-7149

Number Of Ingredients 6

1-3/4 cups fresh or frozen unsweetened raspberries, thawed
3 tablespoons sugar
2 teaspoons cornstarch
2 teaspoons orange juice
1-1/3 cups whipped topping
12 cubes angel food cake (1/2-inch cubes)

Steps:

  • Directions Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled. Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping. Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving. Yield: 4 servings. Nutrition Facts: 1 parfait equals 143 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 29 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit. 4 points

Tips:

  • Use fresh raspberries: Fresh raspberries have the best flavor and texture for this recipe. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
  • Chill the mousse before serving: This will help the mousse set and make it easier to pipe into the parfait glasses.
  • Use a variety of toppings: You can use any toppings you like on your parfaits. Some popular options include fresh berries, chocolate chips, chopped nuts, and whipped cream.
  • Make the parfaits ahead of time: These parfaits can be made up to 24 hours in advance. Just keep them covered in the refrigerator until you're ready to serve.

Conclusion:

These mini raspberry mousse parfaits are a delicious and elegant dessert that is perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a special dessert, give these parfaits a try. You won't be disappointed!

Related Topics