Best 2 Mini Vanilla Bean Yellow Cupcakes With Creamy Chocolate Frosting Recipes
Indulge in the delightful symphony of flavors with our curated collection of mini vanilla bean yellow cupcake recipes, each topped with a velvety smooth and decadent creamy chocolate frosting. These bite-sized treats are perfect for any occasion, whether it's a festive celebration or an intimate gathering. With their vibrant yellow hue and bursts of vanilla bean aroma, these cupcakes are sure to tantalize your taste buds. Paired with the rich and creamy chocolate frosting, each bite offers a perfect balance of sweetness and sophistication. Get ready to embark on a culinary journey as we present you with the best recipes for these mini vanilla bean yellow cupcakes, ensuring a delightful experience that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CLASSIC YELLOW CUPCAKES WITH MILK CHOCOLATE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
- Whisk the flour, baking powder, and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
- While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tin (about 1/3 cup batter per cup cake).
- Bake until a tester inserted in the center of the cakes comes out clean, 20 to 25 minutes. Cool cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.
- For icing:
- Put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 to 2 minutes more.)
- Add the confectioners' sugar, milk, butter, vanilla extract, and salt and beat with an electric mixer until smooth and creamy. Divide icing evenly between cupcakes and swirl with the back of a spoon or an offset spatula. Top with a sugar cookie or marshmallow candies. Serve.
MINI VANILLA CUPCAKES
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Mini Foods Desserts Cakes
Time 55m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
- Sift flour, baking powder, and salt into a bowl.
- Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 14.9 g, Cholesterol 34.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 78.8 mg, Sugar 10.8 g
Tips:
- Before starting, ensure all ingredients are at room temperature, as this will help them combine more easily and evenly. - Use high-quality vanilla extract or vanilla beans for the best flavor. - Cream the butter and sugar together until light and fluffy; this will help create a moist and tender crumb. - Gradually add the eggs one at a time, beating well after each addition. - Sift the flour and baking powder together before adding them to the wet ingredients. This will help prevent lumps and ensure a smooth batter. - Fold in the dry ingredients to the wet ingredients gently, using a spatula. Overmixing can toughen the cupcakes. - Fill the cupcake liners only 2/3 full to prevent them from overflowing during baking. - Bake the cupcakes at the specified temperature and time, as overbaking can dry them out. - Allow the cupcakes to cool completely before frosting them. This will help prevent the frosting from melting. - For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy. - Gradually add the powdered sugar, cocoa powder, and vanilla extract, beating well after each addition. - Frost the cupcakes using a piping bag or a spatula. - Decorate the cupcakes with sprinkles, chocolate chips, or other desired toppings.Conclusion:
These mini vanilla bean yellow cupcakes with creamy chocolate frosting are a delightful treat that is perfect for any occasion. They are moist, tender, and full of flavor, with a rich and creamy chocolate frosting that complements the vanilla perfectly. With just a few simple tips, you can easily make these cupcakes at home and enjoy them with your family and friends.
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