Best 2 Mint Fondue Recipes

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If you're looking for a refreshing and unique way to enjoy mint, look no further than mint fondue. With its vibrant green color and sweet, herbaceous flavor, mint fondue is a perfect appetizer or dessert to serve at your next party or gathering. The best part is that it's incredibly easy to make, requiring just a few simple ingredients and a little bit of time. So why not give it a try?

Check out the recipes below so you can choose the best recipe for yourself!

MINT FONDUE



Mint Fondue image

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 tablespoon cornstarch
1 cup orange juice
1 tablespoon snipped fresh mint
1 medium apple, cut into 1-inch pieces
1 medium banana, cut into 1/2-inch pieces
6 to 8 fresh whole strawberries
1 cup cubed pound cake

Steps:

  • In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.

Nutrition Facts :

CHOCOLATE MINT APPLE FONDUE



Chocolate Mint Apple Fondue image

This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. -Deb Danner, Dayton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
10 chocolate-covered peppermint patties, chopped
Sliced apples

Steps:

  • In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.

Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your fondue.
  • Temper your chocolate properly. This will help to prevent it from seizing up and becoming grainy.
  • Use a variety of dippers. This will make your fondue more fun and interesting.
  • Keep your fondue warm. You can do this by using a fondue pot or by placing it in a slow cooker.
  • Dip your dippers slowly. This will help to prevent them from breaking.
  • Enjoy your fondue!

Conclusion:

Mint fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate, and it is also a fun and interactive treat to serve at parties. With a variety of dippers to choose from, there is something for everyone to enjoy. So next time you are looking for a sweet treat, give mint fondue a try. You won't be disappointed!

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