Best 5 Minty Mango Salsa Recipes
Minty Mango Salsa is a refreshing and flavorful condiment that can add a burst of brightness to any meal. Made with fresh mangoes, lime juice, cilantro, mint, and a touch of heat, this salsa is perfect for adding a tropical twist to tacos, grilled fish, or chicken. It can also be served as an appetizer with chips or crackers. With its vibrant colors and zesty flavor, Minty Mango Salsa is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
MINT MANGO SAUCE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a blender or food processor and blend until smooth.
MINTY MANGO SALSA
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun snack or party appetizer scooped up with your favorite tortilla chips. -Diane Thompson, Nutrioso, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mango, pepper, chiles, onion, juice mint and ginger. Cover and refrigerate at least 8 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MANGO AND MINT SALSA
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.
MANGO SALSA
Categories Sauce Fruit Onion No-Cook Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Lime Mango Mint Summer Healthy Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature. Salsa may be made 2 hours ahead and kept at room temperature, covered.
BEST EVER MANGO SALSA
I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!
Provided by Melanie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 26.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 22.7 g
Tips:
- To make the salsa even tastier, use ripe, sweet mangoes. Look for mangoes that are yellow or orange in color and have a slightly soft texture.
- If you don't have fresh mint, you can use dried mint instead. However, fresh mint will give the salsa a more refreshing flavor.
- If you like spicy salsa, you can add a jalapeño pepper to the recipe. Just be sure to remove the seeds and ribs before chopping the pepper.
- Be careful not to over-chop the ingredients. You want the salsa to have a bit of texture.
- Serve the salsa immediately or chill it for later use. It will keep in the refrigerator for up to 3 days.
Conclusion:
Minty Mango Salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be used as a dip, condiment, or marinade. The sweet and tangy flavors of the mango are perfectly complemented by the refreshing mint and the spicy jalapeño (if you choose to add it). This salsa is sure to be a hit at your next party or potluck.
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