Best 2 Miracle Whip Chocolate Cake Recipes

"Miracle Whip Chocolate Cake" might sound like an unusual combination, but it's a real recipe that has been around for decades. This moist and fluffy cake features a unique flavor profile, thanks to the addition of Miracle Whip salad dressing. Don't let the name fool you - Miracle Whip adds a tangy sweetness to the cake that perfectly complements the rich chocolate flavor. If you're looking for a unique and delicious chocolate cake recipe, give this one a try. You won't be disappointed!

Check out the recipes below so you can choose the best recipe for yourself!

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE

Original Miracle Whip Chocolate Cake image

This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat

Provided by Pat Duran

Categories Cakes

Time 40m

Number Of Ingredients 17

Ingredients

CAKE:
1 c miracle whip salad dressing not mayonnaise
1 c granulated sugar
1 tsp vanilla
2 1/4 c sifted cake flour
1/2 c baking cocoa
1 tsp baking soda
1 tsp baking powder
1 dash(es) salt
3/4 c cold water
FROSTING:
8 oz pkg. philadelphia brand cream cheese, softened
1 Tbsp milk
1 tsp vanilla
1 dash(es) salt
5 c powdered sugar, sifted
3 oz (1 oz. each) squares unsweetened chocolate, melted

Steps:

1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

MIRACLE WHIP CHOCOLATE CAKE

Miracle Whip Chocolate Cake image

This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!

Provided by Bill Hodgkins

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
6 tablespoons cocoa
1/2 teaspoon salt
3 cups flour
3 teaspoons baking soda
1 1/2 cups Miracle Whip
1 1/2 cups water
1 1/2 teaspoons vanilla

Steps:

Place all ingredients in bowl and beat well with electric mixer.
Pour into a greased and floured 9x13 pan.
Bake 45 minutes at 350 degrees.

Tips for a Perfect Miracle Whip Chocolate Cake

Use room-temperature ingredients. This will help the cake batter mix together smoothly and evenly.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a more tender and moist cake.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Add the dry ingredients gradually, mixing until just combined. Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.

Conclusion

Miracle Whip Chocolate Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Miracle Whip Chocolate Cake a try. You won't be disappointed!