Best 4 Mishmash Soup Recipes
Mishmash soup is a hearty and flavorful dish that uses a variety of ingredients to create a delicious and satisfying meal. This versatile soup can be made with just about any type of meat, vegetable, or grain, making it a great way to use up leftovers or clean out your pantry. Mishmash soup is also a great way to get your daily dose of fruits and vegetables, and it's a relatively inexpensive meal to make. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting soup to warm you up on a cold winter day, mishmash soup is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
MISH-MASH
Steps:
- Finely dice bell peppers. Coarsely chop tomatoes.
- In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
- Add the bell peppers and mix well. Cover and cook for about 5 minutes.
- Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
- Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
- Finally add the parsley and cook for a minute before removing from heat.
- Serve hot.
MISH-MASH SOUP
Easy, delicious and healthy Mish-mash soup recipe from SparkRecipes. See our top-rated recipes for Mish-mash soup.
Categories Appetizers / Soups / Salads Low Carb Low Carb Appetizers / Soups / Salads Dinner Appetizers / Soups / Salads Dinner
Yield 5
Number Of Ingredients 11
Steps:
- Sautee and brown beef in pan, set aside.
- Roast peppers with pat of butter and 1/4 of onion, sliced.
- Chop veggies and add to water with, spices, salt and pepper to taste. Allow to simmer until veggie become soft. Add heavy cream, return to simmer.
- Serve and garnish with oaxaca cheese and chopped cilantro.
Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories
MISHMASH SOUP
Provided by Mayim Bialik
Categories Soup/Stew Bean Sauté Passover Dinner Celery Carrot Zucchini Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- 1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.
- 2. Remove herb bundle.
- 3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.
AUTHENTIC MISO SOUP
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.
- Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 4.9 g, Fat 2.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 510.9 mg, Sugar 1.1 g
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to add some meat or beans. This will help to make the soup more filling and flavorful. Some good options include chicken, beef, sausage, and beans.
- Season your soup well. Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices to taste.
- Simmer your soup for at least 30 minutes. This will help to develop the flavors and make the soup more flavorful.
- Serve your soup with a variety of toppings. This could include things like sour cream, shredded cheese, croutons, or chopped parsley.
Conclusion:
Mishmash soup is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a hearty and filling meal. Whether you're looking for a quick and easy weeknight meal or a comforting soup to warm you up on a cold day, mishmash soup is a great option. So next time you're in the kitchen, give this recipe a try!
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