Best 2 Miss Hatties Apple Pie Recipes
Miss Hattie's apple pie is known for its flaky crust, sweet and tangy filling, and its unique blend of spices that set it apart from all the others. Many bakers and apple pie enthusiasts consider it the gold standard for apple pies. If you want to try your hand at this classic dessert, this article will provide you with a step-by-step guide to help you create a perfect Miss Hattie's apple pie right in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MISS HATTIE'S APPLE PIE
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.
Provided by lenoirlady
Categories Apple Pie
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
- On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
- Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 23.8 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 9.3 g, Sodium 298.3 mg, Sugar 46.5 g
MISS HATTIE'S APPLE PIE
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.
Provided by lenoirlady
Categories Apple Pie
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
- On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
- Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 23.8 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 9.3 g, Sodium 298.3 mg, Sugar 46.5 g
Tips:
- Use a variety of apples: Different apples offer different flavors and textures. Granny Smith apples are known for their tartness, McIntosh apples for their sweetness, and Honeycrisp apples for their juiciness. Mixing different apples creates a complex and flavorful pie.
- Peel and core the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
- Add a squeeze of lemon juice: This will help prevent the apples from browning and add a bit of brightness to the flavor.
- Don't overcook the apples: You want them to be tender but still hold their shape.
- Use a good quality pie crust: A homemade pie crust is always best, but a store-bought pie crust can work in a pinch.
- Preheat the oven: This will help the pie crust cook evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Let the pie cool before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Miss Hattie's Apple Pie is a classic for a reason. It's a delicious, comforting dessert that's perfect for any occasion. With its flaky crust, tender apples, and sweet filling, this pie is sure to be a hit. Follow these tips to make the best apple pie possible.
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