Best 3 Miss Idas Eggnog Recipes
Miss Ida's eggnog is a festive holiday tradition that has been passed down through generations. This creamy, delicious drink is perfect for sipping by a warm fire during the cold winter months. It is easy to make, but it is important to use the freshest ingredients in order to get the best flavor.
Check out the recipes below so you can choose the best recipe for yourself!
MISS IDA'S EGGNOG
Make Miss Ida's tasty eggnog, a family recipe from event planner Bronson Van Wyck, for a traditional holiday drink no one can resist.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 7
Steps:
- Beat egg yolks together in a large bowl; whisk in sugar until well combined. Slowly whisk in whiskey, rum, and brandy until fully incorporated. While whisking, slowly add 4 cups heavy cream and whisk until well combined. Transfer to refrigerator until chilled, at least 2 hours.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff. Fold into chilled liquor mixture. Add remaining 2 cups heavy cream to mixer and whisk until soft peaks form. Fold into liquor mixture. Transfer to a large punch bowl or serve in individual glasses. Sprinkle with nutmeg before serving.
IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
EGGNOG
A delectable drink, Eggnog is a holiday favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
- Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.
Tips:
- Use a double boiler to heat the milk and cream. This will prevent the mixture from scalding and help keep it smooth.
- Temper the eggs before adding them to the milk mixture. This will help prevent the eggs from scrambling.
- Use a fine-mesh strainer to strain the eggnog before serving. This will remove any lumps or pieces of eggshell.
- Serve the eggnog chilled or over ice. You can also garnish it with whipped cream, grated nutmeg, or cinnamon sticks.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you like it traditional or with a twist, there is an eggnog recipe out there for everyone. So gather your ingredients, grab a glass, and enjoy this classic holiday beverage!
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