Best 2 Miss Jackies Pineapple Sheet Cake Recipes
Indulge in a flavor-packed delight with Miss Jackie's Pineapple Sheet Cake! This divine culinary creation blends sweet, tangy, and moist flavors into a luscious cake that is sure to tantalize your taste buds. With a tender and fluffy crumb, each bite bursts with tropical pineapple goodness, complemented by a velvety vanilla frosting that adds a touch of elegance to this classic Southern dessert. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the steps of creating this mouthwatering treat that is perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to embark on a delectable journey with Miss Jackie's Pineapple Sheet Cake!
Let's cook with our recipes!
PINEAPPLE UPSIDE-DOWN CAKE VII
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
Provided by Anne
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
- Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 346.4 mg, Sugar 49.2 g
PINEAPPLE UPSIDE-DOWN BUNDT® CAKE
A moist twist on the original pineapple upside-down cake.
Provided by Jamie Lowe
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease fluted tube pan (such as Bundt®) with cooking spray with flour.
- Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
- Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 417 calories, Carbohydrate 57 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 476.9 mg, Sugar 37.3 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Miss Jackie's Pineapple Sheet Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy pineapple flavor. The cream cheese frosting is rich and creamy, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it!
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