Best 5 Missys Oatmeal Bourbon Cookies Recipes
Searching for the perfect recipe to create delectable Missys Oatmeal Bourbon Cookies? Look no further! In this article, we'll take you on a culinary journey as we explore the captivating world of these flavorful treats. We'll introduce you to a world of crispy edges, chewy interiors, and a symphony of flavors that will tantalize your taste buds. Along the way, we'll provide tips and tricks to ensure your cookies turn out perfectly every time. So, if you're ready to embark on a scrumptious adventure, let's dive into the realm of Missys Oatmeal Bourbon Cookies!
Here are our top 5 tried and tested recipes!
MARI'S HOMEMADE OATMEAL COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
- Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Liqueur Desserts
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Liqueur Desserts
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MINDY'S BANANA-OATMEAL COOKIES
These banana-oatmeal cookies are made without added sugar and just a few ingredients.
Provided by jackinthewoods
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.
- Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 10.5 mg, Sugar 8.7 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor and texture of your cookies.
- Make sure your butter is at room temperature. This will help the cookies cream together properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the proper temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Oatmeal bourbon cookies are a classic for a reason. They're easy to make, delicious, and perfect for any occasion. With a few simple tips, you can make sure your oatmeal bourbon cookies turn out perfect every time. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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