Best 2 Mixed Bean Soup Recipes

Mixed bean soup is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover beans, and it can also be made with canned beans for a quick and easy meal. Mixed bean soup is a good source of protein, fiber, and vitamins, and it can be served with a variety of sides, such as bread, crackers, or salad. With so many different ways to make it, there's sure to be a mixed bean soup recipe that everyone will love.

Let's cook with our recipes!

MIXED BEAN SOUP

Mixed Bean Soup image

Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia

Provided by Taste of Home

Categories Lunch

Time 3h

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 package (12 ounces) mixed dried beans
8 cups water
1/2 pound ground beef, cooked and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped celery
1 tablespoon salt
1 teaspoon dried parsley flakes
2 garlic cloves, minced
1 teaspoon dried thyme
2 bay leaves
Pepper to taste

Steps:

Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

HAM AND MIXED BEAN SOUP

Ham and Mixed Bean Soup image

Make and share this Ham and Mixed Bean Soup recipe from Food.com.

Provided by whoop_de_doo69

Categories Clear Soup

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) bag dried beans, mixed
1 tablespoon olive oil
1 large onion, chopped
3 bay leaves
4 stalks celery, chopped
4 large carrots, chopped
1 lb ham, chopped
6 mushrooms, chopped
salt and pepper

Steps:

do the beans on a 1 hour soak- bring to boil for two mins then allow to sit for an hour.
meanwhile chop the veggies- I chopped roughly and it turned out nice and stew-y.
In large (5 qt.)stockpot, saute the onion and celery in the oil. Add the beans and the bay leaves and fill the pot with water to within two inches. After 45 mins, add the remaining ingredients and allow to simmer until the large beans are soft.

Nutrition Facts : Calories 154, Fat 10.9, SaturatedFat 3.5, Cholesterol 31.8, Sodium 598.4, Carbohydrate 6, Fiber 1.4, Sugar 2.4, Protein 8.2

Menu of Recipes: A Culinary Journey with Mixed Bean Soup

Mixed Bean Soup: A Nutritiously Satisfy Culinary Journey for Your Tastebuds

In this detailed blog post, we have embarked on a culinary journey to explore the depths of flavors and textures found in a hearty and wholesome mixed dish. From the comforting aroma of simmering ingredients to the vibrant hues of various legumes, this culinary masterpiece is a true feast for the senses. Let's dive into the heart of this culinary journey, uncovering tips, tricks, and the intriguing conclusion.

1. Essential Ingredients: The Foundation of Flavors

Diverse Bean Assortment: A symphony of textures and colors is achieved by carefully selecting an array of mixed legumes. The combination of their unique flavors and nutritional benefits makes for a harmonious culinary experience.
Aromatic Vegetables: A medley of onions, carrots, celery, and aromatic herbs like thyme and bay leaves create a fragrant symphony, enhancing the overall depth of flavors.
Savory Stock: Using homemade stock or a high-quality store-bought alternative infuses the mixed dish with an umami-rich and flavorful base.
Culinary Enhancers: A touch of acidity from tomatoes, a hint of sweetness from carrots, and a spicy kick from chili peppers (if desired) come together to create a harmonious balance of flavors.

2. Cooking Techniques: Unveiling Culinary Secrets

Simmering Symphony: Patience is key as the mixed dish simmers, allowing the flavors to meld and deepen beautifully. This slow and gentle cooking process allows the umami-rich flavors of the ingredients to fully emerge.
Mastering Seasoning: Striking the perfect balance of seasonings is an art form. Utilize salt and black to enhance the natural flavors without overpowering the dish.

3. Culinary Variations: A Canvas for Creativity

Vegan Delight: For a plant-based culinary masterpiece, simply omit animal-based ingredients like chicken or ham and enrich the dish with the umami-rich flavors of sautéed mushrooms.
Mediterranean Essence: Take a culinary journey to the shores of the Mediterranean by incorporating fragrant herbs such as oregano, rosemary, and a squeeze of fresh citrus. Top the mixed dish with crispy homemade croutons or a dollop of creamy Greek yogurt to elevate the experience.

Conclusion: A Culinary Symphony

Mixed dish is a testament to the power of culinary alchemy, blending simple, wholesome ingredients into a symphony of flavors and textures. With its versatile nature, mixed dish invites experimentation, allowing home cooks to personalize it according to their taste and dietary requirements. At Menu of Recipes, we believe that the journey of mixed dish making is an art form, where passion, culinary techniques, and fresh ingredients come together to create a truly memorable dish. From beginner to culinary virtuoso, mixed dish is a culinary canvass that beckons one to explore and create something truly special. So don your apron, fire up the stove, and embark on a culinary journey that will leave your tastebuds craving for more.