Best 4 Mixed Berry Gazpacho With Basil Recipes
Escape the ordinary with a refreshing and vibrant take on a classic Spanish soup. This mixed berry gazpacho with basil is a symphony of flavors, a culinary masterpiece that combines the delightful juiciness of ripe berries with the savory tang of garden-fresh basil. As a chilled soup, it offers a light and invigorating meal, perfect for warm summer days or as a delightful starter to a memorable dinner. With its vibrant colors and tantalizing aroma, this mixed berry gazpacho will surely tantalize your taste buds and leave you craving for more. So, embark on a culinary journey and discover the extraordinary flavors of this unique and refreshing soup.
Let's cook with our recipes!
MIXED BERRY GAZPACHO WITH BASIL
Provided by Michael Laiskonis
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
- Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
- Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.
STRAWBERRY GAZPACHO
Classic gazpacho using strawberries instead of tomato.
Provided by Levi Ruiz
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 22
Steps:
- Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
- Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
- Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 31.4 g, Fat 12.4 g, Fiber 10.1 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 605.2 mg, Sugar 14.4 g
GAZPACHO WITH BASIL CRèME FRAîCHE
Nothing feels, tastes or shouts summer more than this refreshing melange of tomatoes with just a touch of other veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h45m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, mix all gazpacho ingredients except croutons until well blended. Cover and refrigerate 4 to 6 hours to blend flavors, stirring occasionally.
- In small bowl, mix crème fraîche and basil. Stir gazpacho; ladle into serving dishes. Top each serving with basil crème fraîche and croutons.
Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1/2, Fiber 10 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 950 mg
MIXED BERRY SAUCE
Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.
Provided by Misoweeby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
- Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
- Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g
Tips:
- Choosing the Right Berries: Opt for ripe, sweet, and flavorful berries to ensure the best taste. Strawberries, blueberries, raspberries, and blackberries are excellent choices.
- Chilling Time: For an optimal chilled gazpacho, refrigerate it for at least 2 hours or overnight to allow the flavors to meld and develop.
- Basil Selection: Use fresh basil leaves for the best aroma and flavor. If you don't have fresh basil, you can substitute it with dried basil, but reduce the quantity to half.
- Vinegar and Lime Juice: Add vinegar and lime juice to balance the sweetness of the berries and create a refreshing tang.
- Seasoning: Don't forget to season the gazpacho with salt and pepper to taste. You can also add a pinch of cayenne pepper for a subtle heat.
Conclusion:
Mixed Berry Gazpacho with Basil checks all the boxes for a delightful summer soup. Its vibrant color, refreshing taste, and ease of preparation make it a perfect choice for a light and healthy meal. Experiment with different berry combinations to discover your favorite variation. Serve it as a starter, a light lunch, or even as a refreshing snack. The versatility of this gazpacho makes it a true crowd-pleaser. Enjoy the goodness of summer's bounty in every sip of this delicious and nutritious soup.
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