Best 6 Mixed Greens With Dried Cranberries And Toasted Pecans Recipes

Mixed greens with dried cranberries and toasted pecans is a colorful, nutritious and delicious side dish that can complement a variety of entrees. The combination of sweet and tangy dried cranberries, crunchy toasted pecans, and tender mixed greens makes for a delightful taste experience. This versatile dish can be served warm or cold, and can be easily customized to suit individual preferences. Whether you are looking for a simple and healthy side dish or a more elaborate salad, mixed greens with dried cranberries and toasted pecans is sure to please.

Here are our top 6 tried and tested recipes!

MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS

Mixed Greens with Dried Cranberries and Toasted Pecans image

Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.

Provided by Sharon123

Categories Greens

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup pecans
4 cups romaine lettuce, torn into small pieces
4 cups mesclun, washed and dried (mixed baby greens)
1/2 cup slivered red onion
4 tablespoons dried cranberries
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons tamari soy sauce
1/8 teaspoon salt
generous seasoning fresh ground pepper
1/2 cup mild-flavored olive oil

Steps:

Preheat the oven to 350 degrees F.
Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
Let cool completely.
Combine the lettuce, mesclun, and onion in a salad bowl.
Just before serving, pour on the dressing and toss well.
Check to see if you need to add more dressing; you don't want to make the greens too wet.
Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
Yield: 3/4 cup.

MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS

Mixed Greens with Dried Cranberries and Toasted Pecans image

A particularly good choice for holiday dinners.

Provided by lizmari

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup Pecans
4 cups Romaine lettuce torn into small pieces, washed, and spun dry
4 cups Mesclun (mixed baby greens) washed and spun dry
1/2 cup Red onion slivered
1/3 cup Balsamic Vinaigrette (approximately)
4 tablespoons Dried cranberries

Steps:

1. Preheat the oven to 350 degrees. Toast the pecans in a shallow pan until they begin to get fragrant, about 5-7 minutes. Let cool completely. 2. Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and cranberries sprinkled on each portion. From Vegetarian Classics by Jeanne Lemlin

Nutrition Facts : Calories 145 calories, Fat 11.188625 g, Carbohydrate 14.5518083333333 g, Cholesterol 0 mg, Fiber 3.32479164322217 g, Protein 2.57946666666667 g, SaturatedFat 1.03420375 g, ServingSize 1 1 Serving (147g), Sodium 307.777083333333 mg, Sugar 11.2270166901111 g, TransFat 0.571080833333333 g

CRANBERRY PECAN SALAD

Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES

Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries image

Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.

Provided by Londonsbk

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 (5 ounce) bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed pecans (about 8 ounces) or 1 1/2 cups walnuts (about 8 ounces)
5 1/2 ounces log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries image

Categories Salad Cheese Leafy Green Side No-Cook Quick & Easy Goat Cheese Cranberry Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 5-ounce bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS

Mixed Green Salad with Oranges, Dried Cranberries and Pecans image

Categories Salad Fruit Leafy Green Nut Side Vegetarian Quick & Easy Cranberry Orange Pecan Fall Healthy Lettuce Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 cup plus 3 tablespoons orange juice
6 tablespoons dried cranberries
3 1/2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated orange peel
6 cups mixed baby greens
3 oranges, peel and white pith removed, segmented
3/4 cup pecans, toasted

Steps:

Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Place greens in large bowl. Toss with 2/3 of dressing. Divide greens among 6 plates. Add orange segments to bowl; toss with remaining dressing. Top salads with orange segments and pecans.

Tips:

When choosing mixed greens, look for a variety of colors and textures. This will add visual interest and a variety of nutrients to your salad.
Dried cranberries are a great way to add a sweet and tart flavor to your salad. You can also use other dried fruits, such as raisins, cherries, or apricots.
Toasted pecans add a crunchy texture and a nutty flavor to your salad. You can also use other nuts, such as walnuts, almonds, or pistachios.
Balsamic vinaigrette is a classic dressing for mixed greens salads. You can also use other dressings, such as honey mustard, Caesar, or ranch.
To make your salad more filling, add some protein, such as grilled chicken, tofu, or salmon. You can also add some vegetables, such as cucumbers, carrots, or tomatoes.

Conclusion:

Mixed greens with dried cranberries and toasted pecans is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy salad recipe, give this one a try.