Best 4 Mixed Nut Brittle Recipes
Mixed nut brittle is a delectable treat that combines the crunch of nuts with the sweetness of caramelized sugar. With its enticing golden-brown hue and irresistible shatter, this confection is a favorite among candy enthusiasts and a delightful addition to any dessert table. Whether you prefer a classic recipe or a variation with unique flavors and textures, there's a mixed nut brittle recipe out there to satisfy your cravings. In this article, we'll explore the art of making mixed nut brittle, offering a variety of recipes that cater to different tastes and preferences. From traditional methods to innovative twists, discover the secrets to creating this delectable treat that will leave you and your loved ones craving more.
Let's cook with our recipes!
MIXED NUT BRITTLE
Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside. Place nuts in two ungreased 15x10x1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.), Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; break into pieces.
Nutrition Facts : Calories 278 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
MIXED NUT PEANUT BRITTLE
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.
Provided by BakinBaby
Categories Candy
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Butter two 15x10 cookie sheets.
- Cook sugar,syrup,water,butter and salt in a heavy saucepan oven medium heat, stirring often, watching to see that it does not burn.
- Cook to 275 degrees until syrup turns a clear, golden brown. Remove from heat just when it turns that rich golden color, but does not begin to burn.
- Remove from heat and immediately add mixed nuts and baking soda.
- Pour onto 1 large cookie sheets, spread with forks to pull candy to cover pan or if you're lazy (like me) turn the pan to allow the gooey mess to travel across the pan.
- Allow to cool and crack. If you're in a hurry ( like me) you can put the cookie sheet in the frig for a few minutes.
- Immediately join Weight Watchers. LOL.
MIXED NUT-CORNFLAKE BRITTLE
This five-ingredient brittle is one of the best I've made. The recipe is so easy to follow and can be completed in about 30 minutes. Friends ask me for the recipe all the time.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and heavily grease the foil; set aside. In a large heavy saucepan, combine the sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved and mixture begins to a boil. Remove from the heat. Stir in cornflakes and nuts. , Spread into prepared pan. Bake at 300° for 25 minutes. Cool on a wire rack. Break into pieces. Store at room temperature in an airtight container.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
MIXED NUT BRITTLE
Categories Candy Nut Dessert Vegetarian Simmer
Number Of Ingredients 7
Steps:
- Line rimmed baking sheet with parchment paper and coat with nonstick spray. Mix sugar and water in heavy large saucepan. Add butter and corn syrup. Stir over medium heat until sugar dissolves and butter melts. Attach candy thermometer to pan side. Increase heat; cook without stirring until mixture is deep golden brown, bubbling thickly, and thermometer registers 350 degrees F, about 8 minutes. Remove from heat. Remove thermometer. Using large wooden spoon, stir in salt, then all nuts. Turn mixture out onto prepared sheet. Using large offset spatula, spread to 1/4 inch thickness. Cool completely. Break into pieces of desired size. Can be made 2 weeks ahead. Store airtight at room temperature.
Tips:
- To make sure your brittle doesn't crystallize, use a candy thermometer to monitor the temperature of the sugar mixture. The mixture should reach 300°F (150°C) before removing it from the heat.
- Use a heavy-bottomed saucepan to make the brittle. This will help to prevent the sugar mixture from burning.
- Have all of your ingredients and tools ready before you start making the brittle. This will help to prevent the mixture from hardening before you can spread it out.
- Pour the brittle onto a lightly greased baking sheet. This will help to prevent it from sticking.
- Score the brittle while it is still warm. This will make it easier to break into pieces once it has cooled.
- Store the brittle in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Mixed nut brittle is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a brittle that is sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give mixed nut brittle a try.
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