Best 2 Mixed Seed Crisp Bread Recipes

Mixed seed crisp bread is a delicious, wholesome bread that is enjoyed by many. It's easy to make and can be customized with a variety of seeds, nuts, and dried fruits. This type of bread is a great way to get a healthy dose of fiber, protein, and essential fatty acids. It's also perfect for those with gluten sensitivities as it is naturally gluten-free. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious mixed seed crisp bread that the whole family will love.

Here are our top 2 tried and tested recipes!

MIXED SEED CRISP BREAD

Mixed Seed Crisp Bread image

This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!

Provided by Hey Jude

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 flour tortillas
4 teaspoons unsalted butter, softened
2 teaspoons crushed black pepper
2 teaspoons sesame seeds
2 teaspoons poppy seeds
3/4 teaspoon caraway seed
1/4 teaspoon salt
3 tablespoons minced cilantro

Steps:

Heat oven to 425°.
Spread each tortilla with 1 teaspoon butter.
Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
Sprinkle with cilantro and serve hot.

MIXED SEED BREAD

Mixed seed bread image

This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour

Provided by Good Food team

Categories Afternoon tea, Breads, Buffet, Side dish, Snack

Time 3h55m

Yield Makes 1 loaf

Number Of Ingredients 10

Ingredients

350g wholemeal flour
100g rye flour
50g quinoa flour or extra rye flour
2 tsp salt
7g sachet fast-action yeast
125g pack sunflower seeds
25g caraway seeds
50g each poppy seeds and sesame seeds
75ml black treacle
300ml water

Steps:

Mix the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl. Add the black treacle and water, then mix well. If the dough seems a little stiff, add 1 tbsp or more extra water. Mix well, then put on a lightly floured work surface and gently knead the dough for 7 mins. Put it back into a lightly oiled bowl for approx 2 hours until doubled in size.
Line a tray with baking parchment. Tip the dough onto a lightly floured work surface and knock back, then gently mould the dough into a ball. Roll the dough in the sesame seeds and place on the baking tray to prove for a further hour until doubled in size.
Heat oven to 220C/fan 200C/gas 7. Cut the top into criss-cross slashes with a sharp knife and bake for 30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Nutrition Facts : Calories 315 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

Tips:

Choose the right seeds: A variety of seeds can be used in this recipe, such as sunflower seeds, pumpkin seeds, flax seeds, chia seeds, and sesame seeds. Choose seeds that you enjoy the taste and texture of.
Soak the seeds: Soaking the seeds overnight helps to soften them and make them more digestible. If you don't have time to soak the seeds overnight, you can soak them for at least 30 minutes.
Use a good quality flour: The type of flour you use will affect the taste and texture of the bread. Use a whole grain flour, such as whole wheat flour or rye flour, for a more nutritious bread.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
Let the bread rise in a warm place: The bread needs to rise in a warm place in order to double in size. A warm oven or a sunny spot on the counter are good places to let the bread rise.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped on the bottom.

Conclusion:

Mixed seed crisp bread is a delicious and healthy bread that is perfect for sandwiches, toast, or crackers. It is easy to make and can be tailored to your own taste preferences. With a variety of seeds, flours, and spices to choose from, the possibilities are endless. So get creative and experiment until you find a combination that you love.

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