Best 4 Mmm Mmm Better Brownies Recipes
When it comes to desserts, brownies are often a favorite choice. Their chewy texture, rich chocolate flavor, and gooey center make them irresistible to many. However, not all brownies are created equal. Some can be dry, crumbly, or bland. If you're looking for the best recipe to cook "mmm mmm better brownies," you've come to the right place. In this article, we'll share a collection of brownie recipes that are sure to satisfy your sweet tooth and leave you craving more. Whether you prefer classic brownies, fudgy brownies, or even gluten-free or vegan brownies, we've got you covered. So, preheat your oven, gather your ingredients, and get ready to bake the most delicious brownies you've ever tasted.
Let's cook with our recipes!
MMMMM... BROWNIES
Best brownies I've ever had!
Provided by cicada77
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g
MMM-MMM BETTER BROWNIES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
MMM-MMM BETTER BROWNIES
This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.
Provided by Allrecipes Member
Categories Nut Brownies
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
- Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes. Let cool on a wire rack before cutting into 16 squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
MMM-MMM BETTER BROWNIES
This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.
Provided by Allrecipes Member
Categories Nut Brownies
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
- Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes. Let cool on a wire rack before cutting into 16 squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Serve the brownies warm or at room temperature. This is when they're at their best.
Conclusion:
No matter which recipe you choose, you're sure to end up with delicious, fudgy brownies. Just be sure to follow the tips above and you'll be a brownie-baking pro in no time! So, what are you waiting for? Get baking!
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