Best 2 Mocha Caramel Sauce Recipes
Mocha caramel sauce is a decadent and versatile sauce that can be used to enhance a variety of desserts and beverages. Whether you're looking to drizzle it over ice cream, cake, or brownies, or use it as a filling for éclairs or profiteroles, this sauce is sure to impress. With its rich coffee flavor and gooey caramel texture, mocha caramel sauce is the perfect way to add a touch of sophistication to your next dessert.
Here are our top 2 tried and tested recipes!
MOCHA ICE CREAM SUNDAES WITH COFFEE-CARAMEL SAUCE
Categories Coffee Milk/Cream Chocolate Dessert Raspberry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
MOCHA CARAMEL SAUCE
Categories Dairy Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together cream and espresso powder.
- Cook sugar in a dry 2-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
- Remove from heat and carefully pour in espresso cream (mixture will steam and bubble vigorously), then cook over low heat, stirring, until caramel is dissolved, 1 to 2 minutes. Add chocolate and salt and cook, stirring, until sauce is smooth. Serve warm or at room temperature.
Tips:
- Use high-quality chocolate and cocoa powder for the best flavor. Semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the butter and cream are cold before using them. This will help the sauce thicken properly.
- Don't overcook the sauce. It should be thick and syrupy, but not too thick or it will become grainy.
- If you want a richer flavor, you can add a tablespoon or two of espresso powder to the sauce.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Reheat it gently over low heat before serving.
Conclusion:
Mocha caramel sauce is a delicious and versatile sauce that can be used to flavor a variety of desserts. It is perfect for topping ice cream, cakes, brownies, and cookies. It can also be used as a filling for éclairs, cream puffs, and other pastries. With its rich and decadent flavor, mocha caramel sauce is sure to be a hit with everyone who tries it.
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