Best 2 Mocha Frosting Dairy Free Recipes
Have you ever craved a decadent and flavorful frosting that caters to your dairy-free dietary needs? Look no further than the realm of mocha frosting! This luscious frosting combines the rich flavors of coffee and chocolate, creating a symphony of taste that will tantalize your palate. Whether you're adorning a moist chocolate cake, filling delicate cupcakes, or simply indulging in a spoonful, this dairy-free mocha frosting will elevate your dessert experience to new heights. Dive into the world of dairy-free delights and discover how easy it is to create a luscious and velvety frosting that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA FROSTING - DAIRY FREE
Make and share this Mocha Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Cream margarine and sugar until fluffy.
- Add cocoa powder and coffee, beat until thick.
DAIRY FREE MOCHA FROSTING
Steps:
- 1. Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
- 2. Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
Tips:
- For a richer frosting, use full-fat coconut milk.
- If you don't have powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it's fine.
- To make sure the frosting is thick enough, chill it for at least 30 minutes before using.
- If the frosting is too thick, you can add a little bit of milk or cream until it reaches the desired consistency.
- For a mocha flavor with a bit of a kick, add a teaspoon of instant coffee powder to the frosting.
- Garnish the frosting with chocolate chips, chopped nuts, or cocoa powder for an extra special touch.
Conclusion:
This dairy-free mocha frosting is a delicious and versatile frosting that can be used on cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. Whether you're looking for a classic mocha flavor or something with a little more kick, this frosting is sure to please.
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