Best 5 Mocha Rocky Road Oatmeal Cookies Recipes
Embark on a culinary adventure and discover the delectable treat that combines the rich flavors of mocha and rocky road in a delightful oatmeal cookie experience. These cookies are a symphony of taste, featuring a chewy oat base infused with the bittersweet essence of coffee and cocoa, studded with luscious marshmallows, crunchy walnuts, and decadent chocolate chips. With their irresistible aroma and tempting texture, these mocha rocky road oatmeal cookies are sure to satisfy your sweet cravings and leave you wanting more. So gather your ingredients, preheat your oven, and get ready to indulge in this delectable delight!
Here are our top 5 tried and tested recipes!
WHITE CHOCOLATE-MOCHA-OATMEAL COOKIES
This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!
Provided by Marie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
- Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
- Repeat 2 more times with remaining dough to make 36 cookies.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 13.7 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 25.4 mg, Sugar 7.1 g
MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES
This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.
Provided by sugarpea
Categories Dessert
Time 1h20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray cookie sheets with cooking spray.
- Beat butter and sugars with electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add coffee if using or milk substitute and mix well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
- To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
- Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
- Repeat with remaining dough and marshmallows.
- Space cookies 2" apart on cookie sheets.
- Bake 10-12 minutes or until edges are golden brown.
- (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3
ROCKY ROAD COOKIES
These could also be considered smore cookies- they are very good, and great if you have sweet tooth and like chocolate and nuts. : )
Provided by ashleykrose
Categories Dessert
Time 36m
Yield 24 small cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat together butter, sugar and vanilla until creamy. Stir in flour and 1/2 cup of chopped nuts.
- Roll dough into small balls and flatten slightly, place on lightly greased cookie sheet. Bake at 350 until lightly browned about 15 minutes.
- Met chocolate chips in the microwave or over low heat in a saucepan. When cookies are browned, top each with a dab of melted chocolate and sprinkle with remaining nuts and marshmallows. Bake an additional minute or two to lightly brown marshmallows. Remove to wire racks to cool.
Nutrition Facts : Calories 252.3, Fat 15.8, SaturatedFat 6.9, Cholesterol 20.3, Sodium 159.5, Carbohydrate 26.2, Fiber 1.8, Sugar 12.4, Protein 3.8
ROCKY ROAD MOCHA
Make and share this Rocky Road Mocha recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 10- to 12-ounce mug, combine Frangelico, crème de cacao, espresso and hot chocolate.
- Top with miniature marshmallows and serve immediately.
NO BAKE ROCKY ROAD COOKIES
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!
Provided by EmmyLynn
Categories Drop Cookies
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
- Remove from heat. stir in peanu butter, vanilla, and oats.
- Gently fold in marshmallows.
- Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
- Refrigerate until firm.
Tips:
- Use good quality chocolate. The better the chocolate, the better the cookies will be. Look for chocolate with a high cocoa content (at least 70%).
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them rise and get a crispy exterior.
- Don't overbake the cookies. Overbaking will make them dry and crumbly. Bake the cookies just until they are set.
- Let the cookies cool completely before eating. This will allow them to firm up and develop their full flavor.
Conclusion:
Mocha rocky road oatmeal cookies are a delicious and easy-to-make treat. They're perfect for a snack or dessert, and they're also great for gift-giving. With their chewy texture, rich chocolate flavor, and crunchy walnuts, these cookies are sure to be a hit with everyone who tries them.
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