Best 2 Mock Baby Ruth Bars Recipes
If you're a fan of the classic Baby Ruth candy bar, but are looking for a homemade alternative, then you'll love these mock Baby Ruth bars. They are made with simple ingredients like chocolate, peanut butter, and oats, and are easy to make in just a few minutes. With their rich, decadent flavor and satisfying crunch, these mock Baby Ruth bars are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MOCK BABY RUTH BARS
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!
Provided by Brigitte in Texas
Categories Candy
Time 27m
Yield 28-35 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oatmeal, brown sugar, corn syrup.
- Pour melted butter over mixture and stir.
- Add 1/4 cup peanut butter and vanilla. Mix again.
- Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
- While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
- Stir in 2/3 cup peanutbutter and peanuts.
- Spread over top of cooked crust.
- cool and cut. Stores well in air tight container in refrigerator.
MOCK BABY RUTH BARS
Steps:
- Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have corn syrup, you can substitute honey or maple syrup.
- Be careful not to overcook the mixture, as this will make the bars hard.
- Allow the bars to cool completely before cutting them into pieces.
- For a fun twist, try adding chopped nuts or dried fruit to the batter.
Conclusion:
These mock Baby Ruth bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends, and they are also a great way to use up leftover ingredients. So next time you have a craving for a sweet treat, give these mock Baby Ruth bars a try. You won't be disappointed!
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