Best 2 Mock Coconut Pie Spaghetti Squash Pie Recipes
Cooking can become an exciting adventure when you are willing to experiment with different cuisines and recipes, and mock coconut pie spaghetti squash pie is proof of that. For those unfamiliar, it's a unique dish that fuses the flavors of a classic coconut cream pie with the health benefits of spaghetti squash, resulting in a delightful treat that is not just delicious but also nutritious. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the steps of finding the best recipe for mock coconut pie spaghetti squash pie, helping you create a dish that will impress your family and friends.
Let's cook with our recipes!
MOCK COCONUT PIE (SPAGHETTI SQUASH PIE)
Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!
Provided by Julie Taylor
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
- Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 37.2 g, Cholesterol 146.1 mg, Fat 29.6 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 16.2 g, Sodium 192.5 mg, Sugar 26 g
MOCK COCONUT PIE (SPAGHETTI SQUASH)
Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.
Provided by mew Elaine in MD
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven 350.
- With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
- In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
- Whisk well.
- Stir in spaghetti squash.
- Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
- Bake 40-45 minutes until a knife inserted in the center comes out clean.
- Cool on rack.
- Serve with a dollop of whipped cream.
- Store, covered, in the refrigerator.
Spaghetti squash pie is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own dietary needs. Here are some tips and a conclusion for making spaghetti squash pie:
- Use fresh spaghetti squash for the best results. Look for squash that is firm and has no blemishes.
- Cook the spaghetti squash until it is easily pierced with a paring knives. This can be done in the microwave, in a steamer, or by boiling.
- Once the spaghetti squash is cooled, you can easily scrape the strands out with a spoon.
- Use your favorite pie crust or mix together.
- Feel free to add your favorite fillings to the spaghetti squash pie. Some popular options include cheese, eggs, and various toppings.
- Bake the spaghetti squash pie until it is golden brown and bubbly.
- Let the spaghetti squash cool before serving. This will allow the flavors to meld together.
Spaghetti squash pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a healthy meal that can be enjoyed by people of all ages. With its creamy texture and flavorful ingredients, spaghetti squash pie is sure to be a hit at your next party or get-together. So, fire up your kitchen and get cooking today!
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