Best 2 Moist Peanut Butter Cookies Recipes

Moist peanut butter cookies are a classic dessert that is loved by people of all ages. They are soft, chewy, and packed with peanut butter flavor. If you're looking for the best recipe for moist peanut butter cookies, you've come to the right place! In this article, we'll introduce you to the essential ingredients and techniques you need to know to make the perfect batch of moist peanut butter cookies. We'll also provide you with a step-by-step recipe that will guide you through the process. So whether you're a seasoned baker or a novice in the kitchen, you'll be able to make moist peanut butter cookies that will impress your friends and family.

Let's cook with our recipes!

MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES

Moist & Chewy Irresistible Peanut Butter Cookies image

Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Anita Harris

Categories Drop Cookies

Time 8m

Yield 36 Cookies

Number Of Ingredients 10

Ingredients

3/4 cup peanut butter
1/2 cup Crisco
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 package semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
Beat at medium speed with mixer until well blended.
Add egg and beat just until blended.
In a separate bowl combine flour, salt and baking soda.
Add to creamed mixture and mix well with mixer on low speed.
Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
Flatten slightly with fork tines.
Bake 7-8 minutes or until set and just beginning to brown.
Cool 2 minutes on baking sheet before removing.
Store in airtight container.
Makes 3 dozen.

MOIST AND CHEWY PEANUT BUTTER COOKIES

Moist and Chewy Peanut Butter Cookies image

A little less fat than regular peanut butter cookies.

Provided by Sally Smircich

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

½ cup reduced fat margarine
½ cup reduced fat peanut butter
½ cup white sugar
¾ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
1 pinch salt

Steps:

Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
Chill dough for several hours or overnight.
Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
Bake for 10 minutes at 375 degrees F (190 degrees C).

Nutrition Facts : Calories 153.9 calories, Carbohydrate 23.7 g, Cholesterol 10.3 mg, Fat 5.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 176 mg, Sugar 15.4 g

Tips:

Use creamy peanut butter for a smoother cookie.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Moist peanut butter cookies are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of different ingredients. Whether you like them plain or with chocolate chips, nuts, or frosting, there is a moist peanut butter cookie recipe out there for everyone. So next time you are craving something sweet, give one of these recipes a try!