Best 2 Mojito Sorbet Recipes
Dive into the world of refreshing flavors with our definitive guide to mojito sorbet. This delectable frozen treat captures the essence of the classic mojito cocktail, transforming it into a delightful culinary experience. As you embark on this culinary journey, you'll discover an array of recipes that bring together the invigorating flavors of mint, lime, and rum, resulting in a symphony of tropical delight. Whether you're seeking a sophisticated dessert to impress your guests or a light and refreshing treat to beat the summer heat, our carefully curated collection of mojito sorbet recipes has something for every palate and occasion. Prepare to be tantalized as we explore the art of creating this irresistible frozen masterpiece.
Here are our top 2 tried and tested recipes!
MOJITO SORBET
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Provided by Mrs.Stvnsn
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
- Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.8 g
MOJITO SORBET
Steps:
- In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves. Add the mint sprigs; stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes. Place a fine strainer over a large bowl and pour syrup mixture through (straining out the mint). Add lime juice, rum, and lime zest to the strained syrup mixture and stir to combine. Add Brown Sugar. Chill overnight or at least 4 hours. Process in ice cream maker according to manufacturer's instructions. NOTE: The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. Can Also Be a DRINK!!!: For Mojito Margarita: Add Tequila and stir until slushy For Mojito Daquiri: Add Rum and stir until slushy. Makes 8 to 10 servings.
Tips:
- For a smoother sorbet, use ripe limes and remove the seeds before juicing.
- If you don't have a blender, you can use a food processor to make the sorbet. Just be sure to pulse the mixture until it is finely chopped.
- You can add other flavors to the sorbet, such as fresh mint leaves, ginger, or berries.
- If you want a boozy sorbet, add some rum or vodka to the mixture before freezing.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Mojito sorbet is a refreshing and delicious summer treat that can be easily made at home. With just a few simple ingredients, you can enjoy this tropical sorbet in no time. Whether you're looking for a sweet treat to cool down with or a festive cocktail to serve at your next party, mojito sorbet is sure to please everyone.
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