Best 4 Molasses Crackle Cookies Recipes
Molasses crackle cookies, characterized by their crisp exterior and chewy interior, are beloved treats that combine the robust flavor of molasses with the satisfying crunch of sugar crystals. These cookies, often associated with the holiday season, possess a unique crackly texture resulting from the careful balance of ingredients and baking techniques. While numerous recipes exist, each promising the perfect molasses crackle cookie, finding the one that suits your taste and skill level can be a delightful culinary adventure. This article aims to guide you through the world of molasses crackle cookies, helping you discover the secrets behind their captivating taste and texture, and ultimately empowering you to create these delicious treats in your own kitchen.
Here are our top 4 tried and tested recipes!
CRACKLE TOP MOLASSES COOKIES
These cookies taste like gingersnaps.
Provided by Laurie
Categories Desserts Cookies Spice Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.8 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 109.4 mg, Sugar 13 g
MOLASSES CRACKLE COOKIES
You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.- Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, salt, ginger and cloves; gradually add to sugar mixture and mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Bake 7-9 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 106mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRACKLE-TOP MOLASSES COOKIES
Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!
Provided by Janet W
Categories Drop Cookies
Time 22m
Yield 45 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine oil and 1 cup sugar.
- Add egg, beating well.
- Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
- If necessary, add a little more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls.
- Roll in 1/3 cup of sugar.
- Place 3-inces apart on ungreased baking sheets.
- Bake 12 minutes or until golden brown and tops crack.
- Cool on racks.
MOLASSES CRACKLE COOKIES RECIPE
Provided by cmschnettler
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Combine shortening, butter and brown sugar; beat until fluffy. Add egg and molasses; beat well. Add flour and baking soda, salt and spices; beat until well combined. Chill at least 1 hour. Roll dough into walnut-size balls; dip in ice water and then granulated sugar (Dip the balls of dough into cold water then sugar. The sugar sticks to the wet dough in irregular clumps, creating the "dried mud" appearance when the cookies are baked. Place on baking sheet at least 2 inches apart (cookies will spread). Bake 10 to 15 minutes.
Tips:
- You can use either light or dark molasses, but dark molasses will give the cookies a richer flavor.
- Be careful not to overcook the sugar mixture. It should reach a temperature of 300 degrees Fahrenheit.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a cup of cold water. If it forms a hard, brittle ball, it's ready.
- Baking time will vary depending on the size of your cookies. Start checking them after 8 minutes.
- Let the cookies cool completely before storing them. They will keep for up to 2 weeks in an airtight container.
Conclusion:
Molasses crackle cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover molasses, and they're sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
