Best 3 Molasses Pound Cake Recipes

Molasses pound cake is a classic dessert that is sure to please everyone at your table. It's rich, moist, and full of flavor, with a slightly caramelized crust and a soft, tender interior. The molasses gives the cake a distinctive flavor and a beautiful dark color. This cake is perfect for any occasion, from a casual get-together to a special celebration. It's also a great way to use up leftover molasses from other recipes.

Here are our top 3 tried and tested recipes!

SWEET POTATO POUND CAKE WITH MOLASSES CREAM

Sweet Potato Pound Cake with Molasses Cream image

Provided by Food Network

Number Of Ingredients 20

Ingredients

2 1/2 cups sweet potato
8 ounces butter
1 cup granulated sugar
1 cup brown sugar
2 oranges, zested
4 eggs
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 cup roasted and lightly salted peanuts or cashews
1 1/2 tablespoons maple syrup
1/4 teaspoons ground cinnamon
1/4 teaspoons ground ginger
16 ounces heavy cream
1 tablespoon powdered sugar
3 tablespoons molasses

Steps:

Combine nut mixture and set aside.
Roast sweet potatoes in 375 degree oven for 1 1/2 hours, or until a knife can entirely pierce the potato. When potatoes have cooled slightly, mash with a fork and set aside. Grease mini loaf pans and set aside. Cream butter and sugars together until light. Scrape bowl often. Add orange zest, then eggs one at a time. Again, scrape bowl often. In another bowl, combine dry ingredients and mix well. Alternate the dry and wet ingredients with the mashed sweet potato in 3 parts starting with the dry. Mix until batter is well combined, but do not over mix. Spoon batter into loaf pans and sprinkle the spiced nuts over the top of each loaf. Gently fold in nuts, leaving some exposed. Bake at 350 degrees for about 40 minutes. For the Molasses Cream: Whip cream 50 percent, add powdered sugar and molasses. Continue whipping until fully whipped. ASSEMBLING DESSERT: Slice pound cake and place on plate. With a wet spoon gently scoop whipped cream and place along side of pound cake. Enjoy.

SWEET POTATO POUND CAKE WITH MOLASSES GLAZE

Sweet Potato Pound Cake With Molasses Glaze image

Make and share this Sweet Potato Pound Cake With Molasses Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sweet potatoes (1 lb.)
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fresh ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter (2 sticks)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar, sifted
2 tablespoons molasses
1/4 teaspoon fresh ground nutmeg

Steps:

Bake the sweet potatoes at 375° for 1 hour or until tender.
Allow potatoes to cool, then peel, mash, and set aside in a bowl.
Preheat oven to 350°; thoroughly grease and flour a 10-inch tube pan, or spray it with baking spray.
In a bowl, mix together the flour, baking powder, baking soda, nutmeg, and salt; set aside.
In a big bowl, cream the butter and sugar until light and fluffy, stopping once or twice to scrape down the sides of the bowl.
Add the eggs one at a time, beating well after each addition.
Add the vanilla and sweet potatoes, and mix until the batter is combined (expect that the batter may look curdled at this point).
With the mixer on low speed, gradually add in the flour mixture.
Mix to just incorporate.
Scrape the batter into the prepared pan and bake for 45-50 minutes or until the cake springs back when pressed lightly and a pick comes out clean.
Cool the cake in the pan or a wire rack for 20 minutes.
Run a thin knife around the edge to loosen the cake, and then carefully invert it onto the rack to cool completely.
The glaze-combine the powdered sugar, molasses, and nutmeg in a small bowl.
Mix until the sugar is completely absorbed and the glaze is smooth.
Spoon the glaze over the cake while it is still warm and serve.

Nutrition Facts : Calories 354, Fat 13, SaturatedFat 7.8, Cholesterol 77, Sodium 187.7, Carbohydrate 55.9, Fiber 1.1, Sugar 34.5, Protein 4.4

MOLASSES POUND CAKE

Molasses Pound Cake image

Make and share this Molasses Pound Cake recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 50m

Yield 1 9x13 cake

Number Of Ingredients 13

Ingredients

2/3 cup butter
3/4 cup white sugar
2/3 cup molasses
2 eggs, well beaten
2/3 cup sour milk
2 cups flour
3/4 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup seeded raisins, dredged in
1/8 cup flour

Steps:

Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.

Tips:

Use high-quality ingredients: This will ensure that your pound cake has the best flavor and texture. Use real butter, fresh eggs, and pure vanilla extract.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
Mix in the dry ingredients slowly: Overmixing can result in a tough, dense cake.
Bake the cake at a moderate temperature: This will help to prevent the cake from browning too quickly and ensure that it cooks through evenly.
Cool the cake completely before frosting: This will help to prevent the frosting from melting.
Enjoy the cake fresh: Pound cake is best enjoyed within a few days of baking.

Conclusion:

Molasses pound cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist, dense texture and rich, molasses flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and satisfying dessert, give molasses pound cake a try. You won't be disappointed!