Best 2 Mom Moms Cheeseburger Casserole Recipes

Cheeseburger Casserole image

Provided by Heather Martin

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger, browned
1 1/4 cups milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
3/4 teaspoon salt
3/4 teaspoon pepper
8 ounces medium egg noodles, boiling
1 cup cheddar cheese, shredded
2 cups onions, chopped
3/4 cup green pepper, chopped

Steps:

Brown hamburger, onions, green peppers, salt and pepper.
Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
Pour into casserole dish.
Top with Cheddar cheese and bake on 350°F for 45 minutes.

Cheeseburger Casserole image

Provided by GMoney17

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/2 teaspoon black pepper
1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (or any large)
6 -8 slices American cheese
1/4 cup chopped onion
1/4 cup chopped bell pepper

Steps:

Brown ground beef on stovetop with onion and bell pepper and drain off fat.
Return meat to pan and add ketchup, tomato sauce, and ketchup. Heat just long enough to combine over low heat.
Use appropriately-sized casserole dish and line the biscuits on their edge around the perimeter of the dish.
In the middle, add the meat mixture, alternating a layer of meat with a layer of strips of cheese.
When all the meat has been used, use the remaining whole slices of cheese to top the meat.
Bake in a preheated oven at 350 until the biscuits are browned.

Nutrition Facts : Calories 749.6, Fat 40.4, SaturatedFat 15.4, Cholesterol 97.5, Sodium 2104.4, Carbohydrate 61.8, Fiber 3, Sugar 15.7, Protein 35.6