Best 4 Mom Parsons Cranberries Recipes
MUM'S CRANBERRY CHUTNEY
Here's a cranberry sauce for more adventurous eaters.
Provided by Ashley Skye
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
- Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
- Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 33.7 g, Fat 1.3 g, Fiber 3.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 62.8 mg, Sugar 27.5 g
MOM PARSON'S CRANBERRIES
Steps:
- 1. Bring sugar, water, cloves,allspice and cinnamon sticks to a boil in a 4 qt sauce pan Cook , stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes. Remove from heat, add grated orange zest and cool. Refrigerate 1 to 3 days before serving. Take out whole spices before serving
MOM'S CRANBERRY SAUCE
This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one. It's also very easy to make. You could easily use frozen cranberries but she always uses fresh. It's one of my favorite dishes that she makes. It's so sweet you could eat it as a desert...enjoy!
Provided by msjill111
Categories Berries
Time 30m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water in sauce pan, stir to dissolve sugar.
- Add cinnamon sticks and bring to boil.
- Add cranberries and return to a boil.
- Reduce heat, boil gently stirring occasionally for 10 minutes or until berries began to pop.
- Remove from heat, cool completely at room temperature.
- Refrigerate untill chilled.
- Prep and cook time does not include cooling time.
Nutrition Facts : Calories 316.9, Fat 0.2, Sodium 5.6, Carbohydrate 82.3, Fiber 5.9, Sugar 71.7, Protein 0.5
MOM'S CRANBERRY SALAD
This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time does not include chilling in the fridge. This makes a beautiful salad. It's also great at Christmas. Put it in a mold before chilling. After plating it, garnish with fresh mint or parsley
Provided by tehya67
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and sugar in pot and bring to a boil.
- Add cranberries. Cook until cranberries pop open.
- While mixture is hot, add strawberry Jell-o. Stir until combined.
- Add marshmallows. Stir until melted.
- Pour into bowl.
- Chill just until cool but not set. About 30 minutes. Your next step will be to add the rest of the ingredients. You want your apples, celery and pecans to be combined within the salad. You don't want them to sink to the bottom of the bowl. If the Jell-o mixture is too warm the ingredients will sink.
- Add apples, celery and pecans. Stir.
- Pour into mold or bowl. Chill until set.
- We usually fix this the night before so that it is ready to eat at Thanksgiving lunch.
Nutrition Facts : Calories 318.1, Fat 6.7, SaturatedFat 0.6, Sodium 85.8, Carbohydrate 66.1, Fiber 2.9, Sugar 57.8, Protein 2.4
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