Best 4 Mommas Southern Buttermilk Biscuits Recipes
When it comes to classic Southern comfort food, nothing beats a warm, fluffy buttermilk biscuit. With its golden-brown crust and soft, flaky interior, this culinary delight has been a staple of Southern kitchens for generations. Whether you're a seasoned baker or a novice in the kitchen, achieving that perfect buttermilk biscuit can seem like a daunting task. But fear not! In this article, we'll take you on a journey to find the ultimate recipe for "Momma's Southern Buttermilk Biscuits." From gathering the finest ingredients to mastering the delicate art of folding and kneading, we'll provide you with all the tips and tricks you need to create mouthwatering biscuits that will have your family and friends begging for more. So grab your apron and let's embark on this culinary adventure together, as we uncover the secrets to making the best "Momma's Southern Buttermilk Biscuits."
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
" FINALLY GOT IT! " SOUTHERN (UN) BUTTERMILK BISCUITS
Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now. No more hockey pucks or withering masses... a flaky, tender, and flavorful pastry awaits you. Tweaking and combining all the "close" attempts and near misses until I got it, I finally have reached biscuit bliss!
Provided by PeteVenk
Categories Breads
Time 30m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dry ingredients. Whisk to ensure all are fully incorporated.
- In a separate bowl, combine milk and vinegar, stir, and let sit at least 5 minutes. (Buttermilk is too viscous and has too high of a fat content. This combination works better from a consistency standpoint and sacrifices negligible taste).
- Cut in shortening and combine, but leave some small lumps.
- Stir in milk mixture, one third at a time, until fully incorporated and a solid, sticky mixture is present. Transfer to workspace and kneed mixture adding flour as necessary until the mixture is "just" not sticky.
- Roll out approx 5/8" thick and cut into 2 1/2" biscuits.
- Transfer to greased baking sheet and bake 15 minutes at 450.
- After 15 minutes (or until slightly browned) generously brush butter on tops and bake an additional two minutes. Before removing from oven allow to slightly cool, then serve warm!
Nutrition Facts : Calories 211.2, Fat 8.5, SaturatedFat 3, Cholesterol 5.3, Sodium 590.6, Carbohydrate 28.6, Fiber 0.9, Sugar 1.7, Protein 4.7
Tips
- Use cold butter: This will help to create flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Let the dough rest before baking: This will allow the gluten to relax and make the biscuits more tender.
- Bake the biscuits in a hot oven: This will help to create a golden brown crust.
- Serve the biscuits warm: Buttermilk biscuits are best served warm, right out of the oven. You can also freeze the biscuits for later. To reheat, simply thaw the biscuits at room temperature or warm them in the oven.
Conclusion
Buttermilk biscuits are a classic Southern dish that is loved by people of all ages. They are easy to make and can be served with a variety of meals. Whether you are a beginner or an experienced baker, you can follow these recipes to make delicious buttermilk biscuits that your family and friends will love.
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