Best 3 Moms Broccoli Cheese Soup Recipes

Finding the best recipe for "mom's broccoli cheese soup" can be challenging with so many different variations and personal preferences. This article aims to guide you through the intricacies of choosing the perfect recipe, ensuring a rich, creamy, and flavorful soup that will delight your taste buds and transport you back to cherished childhood memories. Whether you prefer a classic version or one with a modern twist, we have compiled a collection of tried-and-tested recipes that cater to diverse tastes and dietary needs. So, grab your apron and prepare to embark on a culinary journey, as we unveil the secrets to creating the ultimate "mom's broccoli cheese soup."

Here are our top 3 tried and tested recipes!

MOM'S BROCCOLI CHEESE SOUP

Mom's Broccoli Cheese Soup image

Mom's broccoli cheese soup is my favorite! My mother has been making this soup for years. It is the only way I can get my son to eat broccoli!

Provided by stelleluna

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

3 (14.5 ounce) cans chicken broth
1 head broccoli, chopped
1 head broccoli, finely chopped
½ cup shredded carrots
6 tablespoons salted butter, cubed
1 medium onion, thinly sliced
6 tablespoons all-purpose flour, or as needed
2 cups milk
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed

Steps:

Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.
Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.
Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 21.4 g, Cholesterol 56.5 mg, Fat 18.8 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 11.2 g, Sodium 1261.5 mg, Sugar 9 g

BROCCOLI CHEESE SOUP

Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

MOM'S BEST CREAMY BROCCOLI SOUP

Mom's Best Creamy Broccoli Soup image

Add this broccoli soup to the list of things Mom was right about. Adding sour cream and Parmesan at the end of cooking makes it super creamy!

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 12

Ingredients

3 Tbsp. corn oil
2 carrots, chopped
2 stalks celery, chopped
1 small leek, white and light green parts coarsely chopped
2 cloves garlic, minced
3 cups water
1/2 tsp. black pepper
4-1/2 cups small fresh broccoli florets
1/2 cup long-grain white rice, uncooked
1-3/4 cups milk
1/2 cup sour cream
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large saucepan on medium-high heat. Add carrots, celery, leeks and garlic; cook and stir 5 min. Stir in water and pepper; bring to boil.
Add broccoli and rice; stir. Simmer on medium-low heat 15 to 20 min. or until vegetables and rice are tender, stirring frequently.
Blend soup, in batches, in blender or food processor until smooth; return to saucepan. Add remaining ingredients; cook 3 to 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

Tips:

Choose the right broccoli. For the best flavor and texture, use fresh broccoli florets that are deep green and tightly closed. Avoid florets that are yellowing or have brown spots.
Don't overcook the broccoli. Overcooked broccoli will become mushy and lose its flavor. Cook it just until it is tender-crisp, about 2-3 minutes.
Use a good quality cheese. The type of cheese you use will greatly impact the flavor of the soup. Use a sharp cheddar cheese or a combination of cheddar and Gruyère cheese for a rich, flavorful soup.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the soup. It will help to create a smooth, creamy texture.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
Garnish the soup. Before serving, garnish the soup with some grated Parmesan cheese, chopped bacon, or croutons.

Conclusion:

Broccoli cheese soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious broccoli cheese soup that is sure to impress your family and friends. So next time you're looking for a warm and comforting meal, give this broccoli cheese soup recipe a try. You won't be disappointed!