Best 6 Moms Chocolate Wheaties Cookies Recipes

In the realm of homemade treats, "Mom's Chocolate Wheaties Cookies" stand as a testament to the enduring allure of simple pleasures. These nostalgic confections, passed down through generations of families, evoke memories of childhood kitchens filled with the sweet aroma of baking and the sound of laughter. With their wholesome ingredients, chewy texture, and irresistible chocolate flavor, these cookies embody the essence of comfort and warmth. As you embark on a culinary quest to find the best recipe for this classic treat, let's explore the origins and cherished traditions surrounding these beloved cookies.

Here are our top 6 tried and tested recipes!

MOM'S CHOCOLATE CHIP COOKIES

Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

WHEATIES COOKIES

Wheaties Cookies image

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

Steps:

Preheat oven to 375 degrees F.
Cream butter and sugars.
Add eggs, then coconut.
Sift dry ingredients together, then add to mixture.
Blend in vanilla, then Wheaties.
Roll into walnut size balls.
Place on cookie sheet.
Bake for 10 minutes.

WHEATIES COOKIES

Wheaties Cookies image

These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!

Provided by knobbyknee

Categories Drop Cookies

Time 18m

Yield 50 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

Steps:

Cream the butter and sugars.
Add eggs one at a time.
Add vanilla.
Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
Slowly add flour mixture to wet ingredients.
Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3

MOM'S CHOCOLATE CHIP COOKIES

Mom's Chocolate Chip Cookies image

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

MOM'S BEST CHOCOLATE CHIP COOKIES

Mom's Best Chocolate Chip Cookies image

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

Provided by KARATEMOM1

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10

Ingredients

1 cup butter, softened
½ cup white sugar
1 ½ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g

MOM'S CHOCOLATE WHEATIES COOKIES

Mom's Chocolate Wheaties Cookies image

These may sound a bit odd, but I ate them all the time when I was young. They are real good.

Provided by Melissa Trent @Lissa3967

Categories Cookies

Number Of Ingredients 3

Ingredients

1 pound(s) hershey's chocolate broken pieces
2 - chocolate, unsweetened squares
5 cup(s) wheaties

Steps:

Melt all chocolate together and mix with Wheaties.
Drop by spoonfuls on waxed paper and let stand until firm.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The ideal temperature for baking cookies is 375°F (190°C). If the oven is too hot, the cookies will brown too quickly and the insides will be undercooked. If the oven is too cool, the cookies will take too long to bake and may be dry.
Let the cookies cool completely before eating them. This will allow the flavors to develop and the texture to firm up.

Conclusion:

With so many delicious flavor combinations to choose from, Mom's Chocolate Wheaties Cookies are the perfect treat for any occasion. Whether you're looking for a simple snack or a special dessert, these cookies are sure to please everyone. So next time you're in the mood for something sweet, be sure to give Mom's Chocolate Wheaties Cookies a try. You won't be disappointed!