Best 2 Moms Chocolate Zucchini Cake Recipes

When it comes to comforting, nostalgic desserts, few treats can compare to a classic chocolate zucchini cake. This beloved recipe, often associated with moms' kitchens, has been passed down through generations. With its moist, tender crumb, rich chocolate flavor, and hidden zucchini that adds a subtle sweetness and moisture, this cake is a true crowd-pleaser. Whether you're looking for a special dessert for a family gathering or a simple sweet treat to enjoy on a cozy afternoon, this recipe is sure to satisfy your craving for a slice of home-baked goodness.

Here are our top 2 tried and tested recipes!

MOMS CHOCOLATE ZUCCHINI CAKE

Moms Chocolate Zucchini Cake image

Make and share this Moms Chocolate Zucchini Cake recipe from Food.com.

Provided by Dave5003

Categories Dessert

Time 1h30m

Yield 36 pieces

Number Of Ingredients 13

Ingredients

1/2 cup margarine
1/2 cup oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk
2 1/2 cups flour
4 tablespoons baking cocoa
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups zucchini, finely shredded (press out any excess liquid)
1/2 cup chocolate chips

Steps:

There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
Beat in eggs, vanilla and sour milk.
Sift dry ingredients and beat into mixture. Stir in zucchini.
Pour batter into a greased and floured tube or Bundt pan.
Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
Freezes well and tastes wonderful!

MOMS CHOCOLATE ZUCCHINI CAKE

MOMS CHOCOLATE ZUCCHINI CAKE image

Categories Cake Fruit Dessert Bake Summer

Number Of Ingredients 11

Ingredients

1 cup oil
2 eggs
1tsp vanilla
1/2 cup sour milk
3/4 cup sugar
1/2 tsp baking powder
2 1/2 cup flour
1 tsp soda
1 tsp cinnamon
2 cups grated zucchini
4 tbs cocoa

Steps:

Cream sugar and oil; add eggs, vanilla, and sour milk Add dry ingredients stir in zucchini . Pour in 9x13 greased pan Sprinkle with chocolate chips. Bake at 325 35 to 45 minutes

Tips:

Fresh Zucchini: For optimal flavor and texture, select firm, young zucchini. Overgrown zucchini can have a bitter taste and tough skin.
Grating the Zucchini: Use the large holes of a box grater to grate the zucchini quickly and easily. Alternatively, you can use a food processor fitted with the grating attachment.
Draining the Zucchini: Zucchini naturally contains a lot of water, so it's important to drain it well before adding it to the batter. This will prevent the cake from becoming too moist.
Folding the Egg Whites: Gently fold the egg whites into the batter until just combined. Overmixing can result in a tough, dense cake.
Baking the Cake: Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Cooling the Cake: Allow the cake to cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Moms' Chocolate Zucchini Cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With its moist texture, rich chocolate flavor, and hidden vegetable content, this cake is a winner for both kids and adults. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of this irresistible chocolate zucchini cake!

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