Best 4 Moms Famous Crock Pot Cream Corn Recipes
Are you looking for the perfect side dish to complete your next meal? Look no further than Mom's Famous Crock Pot Cream Corn! This classic comfort food is sure to be a hit with everyone at the table. With just a few simple ingredients and minimal effort, you can have this delicious dish ready to enjoy in no time. So gather your ingredients, plug in your crock pot, and get ready to experience the ultimate in creamy, flavorful corn.
Here are our top 4 tried and tested recipes!
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
MOM'S FAMOUS CROCK POT CREAM CORN
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.
Provided by SlipC
Categories Corn
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
- For a large crock pot, triple ingredients.
MOM'S CREAM CORN
We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!
Provided by Queen of Harts
Categories Corn
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot.
- We cut up the butter and cream cheese to help it melt down faster.
- Set your crock pot on low and let it cook all day - 6 to 8 hours.
- You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.
Nutrition Facts : Calories 331, Fat 22.1, SaturatedFat 12.9, Cholesterol 61.7, Sodium 195.9, Carbohydrate 33.1, Fiber 2.7, Sugar 9.2, Protein 5.2
THE BEST SLOW COOKER CREAM CORN
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
Provided by mamamelton
Categories Side Dish Vegetables Corn
Time 3h5m
Yield 20
Number Of Ingredients 6
Steps:
- In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g
Tips:
- Use fresh or frozen corn kernels for the best flavor and texture.
- If using canned corn, drain and rinse it well before using.
- Add a variety of vegetables to the cream corn, such as diced bell peppers, onions, or zucchini.
- Season the cream corn to taste with salt, pepper, and other spices, such as garlic powder, onion powder, or paprika.
- Serve the cream corn hot or cold, as a side dish or main course.
Conclusion:
Crock-Pot cream corn is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover corn and is perfect for potlucks and other gatherings. With a few simple ingredients and a slow cooker, you can have a creamy and flavorful dish that everyone will love.
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