Best 5 Moms Turkey Dressing Recipes
Moms turkey dressing is a classic dish that brings back fond memories of family gatherings and holiday feasts. A definitive staple in kitchens across the country, this savory dish combines flavorful ingredients like aromatic herbs, succulent turkey, and hearty bread cubes, resulting in a moist and flavorful stuffing that perfectly complements the richness of a roasted turkey. Whether you prefer a traditional rendition or a unique twist on this beloved dish, there's a recipe out there to suit every taste and preference.
Here are our top 5 tried and tested recipes!
SOUTHERN CORNBREAD DRESSING
Southern Cornbread Dressing - My Mom's recipe for THE BEST dressing! SO easy. Homemade cornbread, white bread, celery, onion, cream of chicken, cream of mushroom, chicken stock, salt, pepper and sage. Bake along with bone-in turkey. I could just eat this for Thanksgiving and be happy!
Provided by Plain Chicken
Categories Main Course
Time 2h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Chop onion and celery in food processor. Crumble cornbread and bread. Add remaining ingredients (except turkey). Stir well. Place dressing in turkey roasting pan, top with turkey breast.
- Cover dressing with foil (leaving turkey breast uncovered) and bake until turkey breast reaches an internal temperature of 165ºF - about 2 hours.
MOM'S TURKEY STUFFING
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Provided by Green Cuisine
Categories Egg Free
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add onions and celery and cook until tender.
- Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
- Add salt and pepper to taste.
- Stuff in turkey and bake as directed.
- Double recipe for a larger bird.
MOM'S THANKSGIVING DRESSING
This is my mother's recipe for dressing. It's been my all-time favorite since I was a kid. We love it baked in the oven (not stuffed in the bird) until golden and crunch on top and moist in the middle! So good!
Provided by Kris Longwell
Categories Side
Time 1h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients, except the broth, in a large bowl or pot, cover, and set overnight in the refrigerator, of for at least several hours.
- Transfer the mixture into your serving dish and pat down gently with your hands.
- Pour enough broth into the prepared dressing until it's just juicy to the touch. Shouldn't be swimming in it, but still juicy when pressed.
- Bake for 50 minutes. If starting to brown too much, cover with foil in the final 15 minutes of baking.
Nutrition Facts : Calories 143 kcal, Carbohydrate 18 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 616 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MOM'S DRESSING
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.
TEXAS AGGIE MOMS' TURKEY DRESSING RECIPE
This is the recipe the Williamson County Aggie Moms use at their annual turkey dinner. Since I started making this one, I don't like any other.
Provided by Chris70
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and celery in small amount of butter.
- Add to cornbread and white bread which have been crumbled together.
- Add seasonings and mix thoroughly.
- Add boiled eggs and turkey broth and stir well.
- Add salt and pepper to taste.
- Bake in 325F oven for one hour or until light brown.
Nutrition Facts : Calories 144.5, Fat 3.9, SaturatedFat 1.1, Cholesterol 106, Sodium 284.9, Carbohydrate 20.8, Fiber 1.3, Sugar 2.7, Protein 6.2
Tips
- Use stale bread: Stale bread absorbs more liquid and gives the dressing a better texture.
- Cut the bread into small cubes: This will help the dressing cook evenly.
- Sauté the vegetables before adding them to the dressing: This will help them to soften and release their flavor.
- Use a combination of herbs and spices: This will give the dressing a more complex flavor.
- Don't overcook the dressing: The dressing should be cooked until it is heated through, but not so long that it becomes dry.
Conclusion
Turkey dressing is a classic Thanksgiving dish that can be made in many different ways. The tips above will help you make a delicious and flavorful dressing that your family and friends will love. Experiment with different ingredients and flavors to find your own favorite recipe. With a little practice, you'll be able to make a turkey dressing that is the star of the show.
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