Best 4 Mongolian Grill Style Mongolian Sauce Recipes
Take your taste buds on a culinary journey to the bustling streets of Mongolia with our guide to creating an authentic Mongolian grill-style Mongolian sauce. This flavorful sauce, with its tantalizing blend of sweet, savory, and slightly tangy notes, is the essence of Mongolian cuisine. Prepare to be amazed as we unveil the secrets behind this delicious sauce and provide step-by-step instructions to recreate this exotic culinary delight in your own kitchen. Get ready to embark on a taste adventure that will leave you craving for more.
Let's cook with our recipes!
GRILLED MONGOLIAN PORK CHOPS
Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 7h
Yield 2
Number Of Ingredients 21
Steps:
- Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside.
- Place pork chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
- Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat.
- Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed.
- Remove pork chops from marinade and pat dry using paper towel.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side.
- Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve pork chops topped with mustard sauce.
Nutrition Facts : Calories 839 calories, Carbohydrate 62.1 g, Cholesterol 264.8 mg, Fat 47.4 g, Fiber 2.9 g, Protein 41.8 g, SaturatedFat 18.7 g, Sodium 1960.4 mg, Sugar 42 g
MONGOLIAN SAUCE
Make and share this Mongolian Sauce recipe from Food.com.
Provided by foodart
Categories Chinese
Time 15m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Combine together and pour into a bottle. Let this refrigerator overnight before using.
MONGOLIAN SAUCE
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade.
Provided by Whip it like Butter
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Heat 2 tsps of olive oil in a pan.
- Whisk ginger, soy sauce, brown sugar, garlic and water in a bowl then add to skillet.
- Heat sauce and whisk in cornstarch or flour.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and serve!
MONGOLIAN GRILL FEAST
My favorite place to eat is a place called HuHot Mongolian Grill. I could eat there every day I think! My DH on the other hand would starve to death if we went there that often! So, to spare him from my cravings, I decided to learn how to make my favorite dish at home. That way I can whip this up anytime I want! **Always use fresh vegetables! Although frozen can be substituted in a pinch.
Provided by kittycatmom
Categories Soy/Tofu
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, heat sesame oil. Add meat first if using, then add tofu. (drain very well to get as much excess water out as possible.) When meat is cooked through add vegetables along with teriyaki sauce.
- When vegetables are cooked to tenderness you desire add cooked ramen or soba noodles just before serving.
- Serve with hot rice.
Nutrition Facts : Calories 588.9, Fat 26, SaturatedFat 6.3, Sodium 6471.8, Carbohydrate 65.9, Fiber 6.5, Sugar 28, Protein 26.9
Tips:
- When selecting your meat, choose high-quality cuts that are tender and flavorful. Look for cuts that are well-marbled, as this will help to keep the meat moist during cooking.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- To ensure that your meat cooks evenly, cut it into uniform pieces. This will help to ensure that all of the pieces cook at the same rate.
- Do not overcrowd the grill. If you overcrowd the grill, the meat will not cook evenly and may become tough.
- Cook the meat over medium-high heat. This will help to sear the outside of the meat and keep it juicy on the inside.
- Be sure to flip the meat frequently. This will help to ensure that it cooks evenly and does not burn.
- Remove the meat from the grill when it is cooked to your desired doneness. If you are using a meat thermometer, the internal temperature of the meat should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the meat rest for a few minutes before serving. This will help to allow the juices to redistribute throughout the meat.
Conclusion:
Mongolian grill-style Mongolian sauce is a delicious and versatile sauce that can be used to marinate, stir-fry, or grill meat. It is also a great dipping sauce for vegetables and appetizers. With its bold and flavorful taste, this sauce is sure to please everyone at your next party or gathering.
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