Best 2 Monkey Flip Recipes
Monkey flip is a cocktail that combines banana liqueur, orange juice, and grenadine. Its origin is uncertain, but it is believed to have been created in the 1950s. The monkey flip is a popular party drink due to its sweet and fruity flavor, and it is often served with a garnish of a cherry or pineapple wedge. If you are looking for a fun and easy-to-make cocktail that will be a hit at your next party, a monkey flip is a great choice. With just a few simple ingredients, you can whip up this delicious and refreshing drink in no time.
Check out the recipes below so you can choose the best recipe for yourself!
MONKEY FLIP
Make and share this Monkey Flip recipe from Food.com.
Provided by craftykeya
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all other ingredients in blender until smooth then add ice cubes.
- Grind to blended milk shake stage.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your monkey flips will be.
- Don't overcook the bananas: Monkey flips should be cooked until they are just heated through, but not mushy.
- Use a heavy-bottomed skillet: This will help to prevent the bananas from burning.
- Add your favorite toppings: Monkey flips can be served with a variety of toppings, such as whipped cream, chocolate sauce, or fruit.
- Make a monkey flip bar: Set out a variety of toppings and let your guests create their own monkey flips.
Conclusion:
Monkey flips are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be served as a fun party food. With so many different variations to choose from, there is sure to be a monkey flip recipe that everyone will love.
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