Best 3 Moose River Hummers Recipes
Do you love wild-caught fish with a delicate taste and tender, succulent texture? If so, then a lesser-known fish that is a favorite among anglers and foodies alike might be the one for you: the moose river hummer. Coming from the Namaygo Lake system in Algonquin Provincial Park, Ontario, this fish is a member of the redhorse sucker family and has several other names, including redhorse sucker, lake chubsucker, and northern redhorse. No matter what you call it, you are sure to enjoy this delicious and versatile fish.
Check out the recipes below so you can choose the best recipe for yourself!
MOOSE RIVER HUMMERS
151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
Provided by Melencho
Categories Shots
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour schnapps into a shot glass. Hold a teaspoon just above the schnapps, and slowly pour 151 rum onto the spoon, letting it run in a separate layer on top of schnapps.
- Hold the glass away from face, and light the rum with the flame of a match or lighter. Let it burn for 15 seconds. Blow out the flame, and drink it in one gulp.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 9.1 g
HUMMER
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
MOOSE RIVER HUMMERS
151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
Provided by Melencho
Categories Shots
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour schnapps into a shot glass. Hold a teaspoon just above the schnapps, and slowly pour 151 rum onto the spoon, letting it run in a separate layer on top of schnapps.n
- Hold the glass away from face, and light the rum with the flame of a match or lighter. Let it burn for 15 seconds. Blow out the flame, and drink it in one gulp.n
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 9.1 g
Tips:
- When making Moose River Hummers, it's important to use fresh, high-quality ingredients. This will ensure that your hummers are flavorful and delicious. - Be sure to cook the ground beef thoroughly before adding it to the other ingredients. This will help to prevent the hummers from becoming dry or crumbly. - If you don't have any Worcestershire sauce, you can substitute soy sauce or teriyaki sauce. - If you're looking for a more spicy hummer, you can add a pinch of cayenne pepper or chili powder to the filling. - Serve Moose River Hummers with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.Conclusion:
Moose River Hummers are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover ground beef. So next time you're looking for a quick and easy snack or appetizer, give Moose River Hummers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
