Best 2 Morning Glory Breakfast Bars Recipes
Good morning! Starting the day with an energy-boosting, nutritious breakfast is crucial for overall well-being. And what could be more delightful than preparing delicious "Morning Glory Breakfast Bars"? These delectable bars are loaded with wholesome ingredients that fuel your body and tantalize your taste buds. Whether you're an experienced culinary enthusiast or just starting your cooking adventure, this article will guide you in creating the perfect Morning Glory Breakfast Bars. From selecting the finest ingredients to mastering the art of baking, you'll find everything you need to whip up these delectable treats. So, get ready to embark on a delightful journey as we explore the world of Morning Glory Breakfast Bars.
Here are our top 2 tried and tested recipes!
MORNING GLORY BREAKFAST BARS
What a delight to have first thing in the morning, very quick and very healthy for those on the go!!
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 16 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Line a 13x9-inch metal baking pan with foil, leaving a 2-inch overhang at each end. Lightly butter foil.
- In a bowl, combine bran cereal, carrots, milk, pineapple and yogurt; let stand for 5 minutes. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Whisk egg and honey into milk mixture. Pour over dry ingredients and stir just until mostened.
- Spread into prepared pan, smoothing top. Bake for about 30 minutes or until a tester inserted in center comes out clean. Let cool completely in pan on rack. Using foil overhang as handles, remove from pan and cut into bars.
MORNING GLORY BREAKFAST BARS #2
I took Recipe #400753 and change some ingredients. However, I left most of the ingredients the same so I want to give most of the credit to Chef mariajane. I'm posting this to get the nutritional value and calories. This is a wonderful, moist, filling, low calorie recipe. I like to take these bars to work or eat a bar before my workout.
Provided by tammy
Categories Breakfast
Time 35m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line a 13X9-inch metal baking pan with foil, leaving a 2-inch overhang at each end. Lightly butter foil.
- In a bowl, combine bran cereal, carrots, soy milk, pineapple, cranberries and sour cream; let stand 5 minutes. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Wisk egg and agave into soy milk mixture. Pour over dry ingredients and stir just until moistened.
- Spread into a prepared pan, smoothing top. Bake for about 25 minutes or until a tester inserted in center comes out clean. Let cool completely in pan on rack. Using foil overhang as handles, remove from pan and cut into bars.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your breakfast bars will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
- Don't overmix the batter. Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Use a variety of toppings. You can use any type of topping you like on your breakfast bars. Some popular options include chopped nuts, dried fruit, chocolate chips, and granola. Using a few different toppings makes the bars more visually appealing and interesting.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. When you're ready to eat a bar, simply thaw it overnight in the refrigerator or microwave it for a few seconds on high power.
Conclusion:
Morning glory breakfast bars are a delicious and healthy way to start your day. They're easy to make and can be customized to your own tastes. With a variety of toppings to choose from, you can make bars that everyone in your family will love. Morning glory breakfast bars are also a great grab-and-go breakfast option for busy mornings.
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