Best 5 Moroccan Chicken Salad Recipes
Moroccan chicken salad is a tantalizing fusion of flavors that celebrates the richness of Moroccan cuisine. Originating in the bustling markets of North Africa, this dish has captivated taste buds worldwide with its vibrant blend of sweet and savory ingredients. Whether it's the succulent grilled chicken infused with aromatic spices, the crunchiness of fresh vegetables, or the tangy dressing that ties it all together, Moroccan chicken salad promises a captivating culinary experience that is sure to entice your palate.
Here are our top 5 tried and tested recipes!
MOROCCAN CHICKEN SALAD (CALIFORNIA PIZZA KITCHEN COPYCAT)
Had this last week at CPK and just had to figure out how to make it. I think this is pretty close! It's delicious nevertheless.
Provided by hotdishmama
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste. Spread on chicken breasts with a bbq brush or fingers; cook chicken in pan or grill (I used my Foreman grill and it worked well) until fully cooked. Let chicken cool and slice.
- While chicken is cooking, roast diced squash in a 400 degree oven for about ten minutes (I used my toaster oven).
- Toss all other ingredients together with the champagne dressing to taste. Top with sliced chicken & almonds.
HOT MOROCCAN CHICKEN SALAD
This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak up all the fabulous flavors.
Provided by Sackville
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare grill or preheat broiler and broiler pan.
- Bring water to boil in saucepan.
- Stir in couscous and ½ teaspoon salt.
- Remove from heat and cover.
- Rub oil over chicken.
- Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
- Set aside ½ teaspoon paste in a large bowl for dressing.
- Rub remaining paste over chicken.
- Grill chicken until cooked through, about 6-7 minutes.
- DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
- Gradually whisk in oil, and then stir in onion.
- Toss dressing in yellow pepper, tomatoes and olives.
- Fluff couscous with fork and spoon onto serving plates.
- Arrange grilled chicken on couscous; spoon vegetables and dressing around chicken.
MOROCCAN PASTA SALAD WITH CHICKEN
This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the olive oil, mayo, & spices together in a small bowl.
- Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
- Serve cold.
Nutrition Facts : Calories 524.4, Fat 13.7, SaturatedFat 2.7, Cholesterol 168.2, Sodium 332.9, Carbohydrate 71.6, Fiber 6.6, Sugar 6.9, Protein 27.2
MOROCCAN CHICKEN SALAD
Steps:
- Place all of the chicken ingredients in a ziploc bag or glass dish and marinate in the refrigerator for 24 hours. Preheat oven to 400 degrees. Bake the chicken for 20 minutes, flipping once, until it's cooked thru. Let cool while you prepare the remainder of the salad. This can also be done the day before and stored in the refrigerator. Toss the beets and butternut squash in the olive oil and sea salt, then roast at 400 degrees for 10-12 minutes until tender. Remove from oven, then let cool. Toss together the butternut squash, beets, lettuce, dates, avocado, carrot, almonds, and cranberries. Slice the chicken and place it on top, then drizzle with Champagne Vinaigrette. Champagne Vinaigrette In a blender (I actually used a blender bottle!), mix together 1 teaspoon dijon mustard, ⅛ cup champagne vinegar, 1 teaspoon lemon juice, and a pinch of salt and pepper. With the blender running, drizzle in ½ cup olive oil.
MOROCCAN CHICKEN SALAD FOR ONE
Great for left over chicken. If you don't have dates...try dried apricots or what ever you have handy :0
Provided by Dee Tourville
Categories Chicken Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine in a small bowl first 5 ingredients (through cinnamon)stir well till blended.
- 2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss to coat.
- 3. Good as is or served in a pita.
Tips:
- For the best flavor, use fresh, ripe ingredients whenever possible.
- If you don't have time to cook the chicken yourself, you can use a rotisserie chicken from the grocery store.
- Be sure to chop the chicken into small pieces so that it's easy to eat.
- You can use any type of dried fruit that you like in this recipe. Apricots, raisins, and cranberries are all good choices.
- If you don't have any honey on hand, you can substitute maple syrup.
- Add a handful of chopped nuts to the salad for extra crunch and flavor.
- Serve the salad immediately, or chill it for later.
Conclusion:
Moroccan chicken salad is a delicious and healthy dish that's perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table. So next time you're looking for a new salad recipe to try, give Moroccan chicken salad a try. You won't be disappointed!
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