Best 2 Moroccan Fekka Cookies Anise Biscotti Recipes
Feast your senses on the tantalizing moroccan fekka cookies anise biscotti, a delectable treat that captures the essence of Moroccan culinary artistry. Immerse yourself in a symphony of flavors where the aromatic notes of anise and the subtle sweetness of sugar dance harmoniously on your palate. Discover the perfect balance between crisp and chewy textures as you bite into these delectable cookies, each one a testament to the rich cultural heritage of Morocco. Indulge in the traditional recipe, passed down through generations, and create a delightful culinary experience that will transport you to the heart of this enchanting North African country.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN FEKKA COOKIES (ANISE BISCOTTI)
This is a delightful snack cookie (much like a biscotti) that is most often enjoyed while having tea or espresso. Fekkas are baked twice, and for this recipe the anise and raisins give it a very distinct Moroccan flavor. The recipe was given to me by a graduate student who was enrolled in our doctoral program while I was working at a major research university many years ago. It is the dish that she most often brought to the potluck gatherings that we periodically hosted for our graduate students. Needless to say, the mix of nationalities represented among our student body usually promised a very eclectic mix of cuisines at our social gatherings. But these were always my favorite, and I finally thought to ask her for the recipe. I hope you enjoy it as much as I do. Most of the prep time is cooling/drying time.
Provided by Northwestgal
Categories Dessert
Time 9h
Yield 96 biscotti-cookies, 96 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs and sugar until mixture is white. Add oil, and beat until well mixed. Add the walnuts, raisins, anise, baking powder, baking soda, and vanilla, mixing well while adding flour in small bits at a time.
- Shape dough into 6 small loaves, each about 2 inches in diameter and 8 inches long. Place loaves on a greased baking sheet about 1 inch apart. Bake in a 350º oven for 12 to 15 minutes or until light brown. Cool; let stand about 8 hours.
- Use a sharp knife to cut loaves into 1/2-inch slices. Place the slices on an ungreased baking sheet, and bake in a 350º oven until the slices are golden brown.
- Let the fekkas cool a bit, then transfer cookies to a rack to cool completely.
- Fekkas can be stored in an airtight plastic container for up to a month, or they will keep well in the freezer for several months.
MOROCCAN FEKKA COOKIES (ANISE BISCOTTI)
This is a delightful biscotti-type cookie that is most often enjoyed while having tea or espresso. The recipe was given to me by a graduate student who was enrolled in our doctoral program while I was working at a major research university many years ago. Needless to say, the mix of nationalities represented among our student...
Provided by Vickie Parks
Categories Cookies
Time 8h45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F.
- 2. Beat eggs and sugar until mixture is white. Add oil, and beat until well mixed. Add the walnuts, raisins, anise, baking powder, baking soda, and vanilla, mixing well while adding flour in small bits at a time.
- 3. Shape dough into 6 small loaves, each about 2 inches in diameter and 8 inches long. Place loaves on a greased baking sheet about 1 inch apart. Bake in a 350º oven for 12 to 15 minutes or until light brown. Cool; let stand about 8 hours.
- 4. Use a sharp knife to cut loaves into 1/2-inch slices. Place the slices on an ungreased baking sheet, and bake in a 350º oven just until a light golden brown (about 8-12 minutes). Let the fekkas cool a bit, then transfer cookies to a rack to cool completely.
- 5. The fekkas can be stored in an airtight plastic container for up to a month, or they will keep well in the freezer for several months. Serve as a snack while you're enjoying a hot cup of your favorite tea, coffee, or espresso.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling during the baking process.
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your cookies. Use the best ingredients you can afford, and avoid using any stale or expired ingredients.
- Be careful not to overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it is combined, and then stop.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the correct temperature: The temperature of your oven will also affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe, and do not overbake them.
- Let the cookies cool completely before storing them: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help them to firm up and prevent them from becoming too soft.
Conclusion:
Moroccan fekka cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their unique flavor and texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat to bake, give these fekka cookies a try. You won't be disappointed!
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